Zucchini and cheddar scones
Delicious and savory zucchini and cheddar scones made with fresh zucchini, sharp cheddar cheese, and fragrant chives. Perfect for breakfast or a tasty snack, these scones are easy to make and bursting with flavor!
- 02 Jun 2024
- Cook time 20 min
- Prep time 15 min
- 2 Servings
- 4 Ingredients
Zucchini and cheddar scones are a delightful twist on traditional scones, bringing together the fresh, moist texture of zucchini with the sharp taste of cheddar cheese. These savory treats are perfect for breakfast, brunch, or as a side dish for soups and salads. Easy to make and full of flavor, they are sure to become a favorite in your baking repertoire.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial to avoid soggy scones.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. The typical ratio would be around 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Cut cold butter (1/2 cup or 113g) into small cubes. Add the butter to the flour mixture and use a pastry cutter or your hands to work it in until the mixture resembles coarse crumbs.
In a separate bowl, mix together 1/2 cup of milk (or heavy cream for a richer scone) and one beaten egg. Add the grated and squeezed zucchini, cheddar cheese, and chopped chives into the wet mixture.
Make a well in the center of the dry ingredients and pour the wet mixture in. Gently mix until just combined, being careful not to overwork the dough. The mixture should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface. Shape the dough into a rough ball and then flatten it into a disk about 1-inch thick. Use a knife or a pastry cutter to cut the disk into 8 wedges.
Place the wedges onto the prepared baking sheet, spacing them a few inches apart. Brush the tops with a bit of milk or a beaten egg for a glossy finish if desired.
Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Let the scones cool on a wire rack. Serve them warm or at room temperature, perfect for breakfast, brunch, or as a savory snack. Enjoy!
Tips:
- Use fresh, grated zucchini to ensure the best texture and moisture level in your scones. Squeeze out any excess water from the grated zucchini to prevent the dough from becoming too wet.
- Opt for sharp cheddar cheese to provide a more pronounced flavor contrast with the mild zucchini.
- Mix the chives into the dough just before baking to retain their fresh, oniony flavor and bright green color.
- For a golden-brown finish, brush the tops of the scones with a little milk or beaten egg before baking.
- Serve the scones warm for the best flavor experience, but they can also be gently reheated in the oven if necessary.
Enjoy your freshly baked zucchini and cheddar scones, warm from the oven. Their unique combination of flavors and textures makes them a versatile addition to your menu. Whether served on their own, with a dollop of butter, or alongside your favorite meal, these scones are a delicious way to showcase the versatility of zucchini and cheddar cheese.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.16g | 3% |
| Sugar 5g | 5% |
| Fat | |
| Fat 18g | 20% |
| Saturated 10g | 32% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 18mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 22mg | 24% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 380mg | 29% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 320mg | 9% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Blue cheese and hazelnut scones
Ready in minutes, they offer a unique twist on a classic favorite.
08 May 2024Date, walnut and banana loaf
Easy to make with self-raising flour and a touch of baking soda, this loaf promises to be a hit with both family and friends.
30 Apr 2024Leek, mushroom & beef casserole
Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.
25 Apr 2024Cauliflower cheese muffins
Easy to bake and absolutely scrumptious, these muffins are sure to become a family favorite.
15 Mar 2024Vanilla butter biscuits
Enjoy these delightful treats with your favorite cup of tea or coffee.
04 Apr 2024Pistachio and lemon scones
Ready in no time, these scones are sure to become a favorite treat for any occasion.
30 Apr 2024Keto cottage/shepherd's pie with ground beef and cauliflower
Easy to prepare and sure to be a family favorite.
10 Apr 2024Coffee shortbread
Ideal for coffee lovers, these buttery cookies are perfect for any occasion.
30 May 2024Steak diane with garlic pea mash
A decadent sauce combining beef broth, tomato sauce, and Worcestershire sauce ties it all together for a memorable meal that’s both indulgent and comforting.
22 May 2024Apple crumble
Perfect for cozy gatherings or a comforting treat any day, this easy-to-make recipe is sure to warm hearts and satisfy sweet cravings.
01 Jun 2024Air fryer chips
This quick and easy recipe promises delicious, healthier chips in no time! Find out more.
26 May 2024Date loaf
This easy-to-make recipe combines simple ingredients for a deliciously satisfying treat perfect for any occasion.
20 Mar 2024Lemonade scones
Quick and easy to prepare, these Lemonade Scones will become a staple in your baking repertoire.
19 Mar 2024