Prepare to indulge in a bowl of rich and creamy tomato basil soup. This comforting classic melds the tangy sweetness of tomatoes with the aromatic essence of fresh basil, all brought together with a luscious creaminess that makes it simply irresistible. It's the perfect remedy for a chilly day and an easy-to-make meal that will warm both your heart and soul.
- Use high-quality canned tomatoes for the best flavor.
- Fresh basil is key to this recipe; don't substitute with dried basil.
- To achieve a perfectly smooth texture, use an immersion blender or carefully blend the soup in batches in a countertop blender.
- Adjust the seasoning toward the end of cooking to suit your taste preferences.
- For a richer flavor, consider roasting the canned tomatoes in the oven for a few minutes before adding them to the soup.
- Garnish with additional fresh basil leaves or a drizzle of heavy cream for an elegant presentation.
This rich and creamy tomato basil soup is a delightful blend of simple ingredients that promises a depth of flavor with every spoonful. Serve it with a side of warm, crusty bread for a complete meal that will satisfy and bring comfort. Whether enjoyed as an appetizer or the main course, this soup is bound to become a favorite in your cooking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 490kcal | 19% |
Protein | |
Protein 4.96g | 3% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 3.12g | 8% |
Sugar 11g | 11% |
Fat | |
Fat 45g | 54% |
Saturated 27g | 89% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 540ug | 60% |
Choline 40mg | 7% |
Vitamin B1 0.75mg | 63% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 1.05mg | 7% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.10ug | 4% |
Vitamin C 140mg | 151% |
Vitamin E 1.99mg | 13% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 1.50mg | 14% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 110mg | 9% |
Potassium, K 760mg | 22% |
Selenium, Se 3.78ug | 7% |
Sodium, Na 760mg | 51% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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