Beef rissoles with scalloped potatoes
Delight in the perfect comforting meal with our Beef Rissoles and Scalloped Potatoes recipe. Juicy ground beef rissoles infused with garlic, chili powder, and fresh thyme are served alongside creamy scalloped potatoes bathed in a luscious blend of heavy cream, milk, and a hint of vinegar. Elevate your dinner with this easy-to-follow recipe, ideal for family gatherings or a cozy night in.
- 12 Apr 2024
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 16 Ingredients
Beef rissoles with scalloped potatoes is a comforting and satisfying dish that's perfect for a family dinner or a special occasion. The juicy, flavorful rissoles pair beautifully with the creamy scalloped potatoes to create a hearty and delicious meal.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the chili powder and fresh thyme, cooking for an additional 1 minute.
- Add the vinegar, heavy whipping cream, milk, and water to the skillet. Stir to combine and bring to a simmer.
- Season the mixture with salt and pepper to taste.
- Arrange the thinly sliced potatoes in a layered fashion in a baking dish.
- Pour the cream mixture over the potatoes, ensuring they are evenly coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, dried oregano, paprika, salt, and pepper.
- Mix until all ingredients are well incorporated. If the mixture seems too wet, add a bit more bread crumbs until it holds together.
- Shape the mixture into 6-8 patties (rissoles).
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the rissoles to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches at least 160°F (71°C).
- Once the scalloped potatoes are done baking, let them sit for a few minutes before serving.
- Serve the hot beef rissoles alongside the creamy scalloped potatoes.
Tips:
- Finely chop the onion and garlic to ensure they blend well into the rissoles and potatoes.
- Use a mandoline slicer to get evenly thin potato slices for the scalloped potatoes.
- Adjust the amount of chili powder based on your heat preference.
- Let the rissoles rest for a few minutes after cooking to allow the juices to redistribute.
- You can prepare the rissoles mixture in advance and refrigerate it until you're ready to cook.
By following this recipe and incorporating our tips, you'll create a delicious and memorable meal of beef rissoles with scalloped potatoes. This dish combines the warmth and heartiness of home-cooked comfort food with a touch of sophistication, making it an instant favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 630kcal | 25% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 6g | 16% |
| Sugar 5g | 5% |
| Fat | |
| Fat 45g | 53% |
| Saturated 18g | 60% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 140mg | 26% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 3.03ug | 126% |
| Vitamin C 33mg | 35% |
| Vitamin E 1.71mg | 11% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 1230mg | 36% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 6mg | 59% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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