Dutch Spice Cake, also known as 'Speculaas,' is a deliciously aromatic and richly flavored cake that’s perfect for cozy afternoons and festive occasions. The combination of spices like cinnamon and nutmeg, along with brown sugar and walnuts, creates a warm and comforting treat that will surely delight your taste buds.
- Make sure to sift the flour and baking powder to avoid any lumps and ensure a smooth batter.
- Chop the walnuts into small pieces to ensure even distribution throughout the cake.
- Use room temperature butter to make it easier to blend with the other ingredients.
- For an extra flavor boost, consider adding a pinch of ground cloves or ginger.
- Line your baking pan with parchment paper to prevent the cake from sticking.
- Allow the cake to cool completely before slicing to ensure it holds together well.
This Dutch Spice Cake offers a perfect blend of spices, sweetness, and texture that will surely make it a favorite in your home. Enjoy it with a cup of coffee or tea, and experience the rich flavors of this traditional Dutch delicacy. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 1.96g | 5% |
Sugar 24g | 24% |
Fat | |
Fat 18g | 20% |
Saturated 6g | 20% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 13mg | 2% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.11ug | 5% |
Vitamin C 0.25mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 1.37ug | 1% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 160mg | 5% |
Selenium, Se 6ug | 12% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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