Dutch spice cake

Discover the delightful flavors of a traditional Dutch Spice Cake! This recipe combines all-purpose white wheat flour, aromatic cinnamon, ground nutmeg, and a surprising twist of garlic for an unforgettable taste. Enriched with brown sugar, milk, and butter, and topped with crunchy walnuts, this cake is perfect for any occasion. Easy to make and irresistibly delicious!

  • 02 Apr 2024
  • Cook time 35 min
  • Prep time 20 min
  • 10 Servings
  • 10 Ingredients

Dutch spice cake

Dutch Spice Cake, also known as 'Speculaas,' is a deliciously aromatic and richly flavored cake that’s perfect for cozy afternoons and festive occasions. The combination of spices like cinnamon and nutmeg, along with brown sugar and walnuts, creates a warm and comforting treat that will surely delight your taste buds.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
2 tsp cinnamon
6g
2 garlic cloves
6g
1 tsp salt
5g
1 tsp ground nutmeg
5g
1 cup brown sugar
230g
3/4 cup milk (1% fat)
180g
1/2 cup butter
110g
1/2 cup walnuts
120g

Instructions:

2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and ground nutmeg until well combined.
3. Prepare Garlic:
Mince the garlic cloves finely. Set aside.
4. Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
5. Add Garlic to Butter Mixture:
Add the minced garlic to the butter-sugar mixture and mix until well incorporated.
6. Incorporate Wet Ingredients:
Gradually add the milk to the butter mixture while continuing to mix. Ensure the mixture is smooth and well-combined.
7. Combine Wet and Dry Mixtures:
Slowly add the dry ingredient mixture to the wet mixture, mixing just until combined. Do not over-mix.
8. Fold in Walnuts:
Gently fold the chopped walnuts into the batter using a spatula.
9. Transfer to Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.
10. Bake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Cool:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
12. Serve:
Slice and serve your Dutch Spice Cake as a delightful snack or dessert. Enjoy!

Tips:

- Make sure to sift the flour and baking powder to avoid any lumps and ensure a smooth batter.

- Chop the walnuts into small pieces to ensure even distribution throughout the cake.

- Use room temperature butter to make it easier to blend with the other ingredients.

- For an extra flavor boost, consider adding a pinch of ground cloves or ginger.

- Line your baking pan with parchment paper to prevent the cake from sticking.

- Allow the cake to cool completely before slicing to ensure it holds together well.

This Dutch Spice Cake offers a perfect blend of spices, sweetness, and texture that will surely make it a favorite in your home. Enjoy it with a cup of coffee or tea, and experience the rich flavors of this traditional Dutch delicacy. Happy baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal14%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.96g5%
Sugar 24g24%
Fat
Fat 18g20%
Saturated 6g20%
Cholesterol 27mg-
Vitamins
Vitamin A 90ug10%
Choline 13mg2%
Vitamin B1 0.13mg11%
Vitamin B2 0.04mg3%
Vitamin B3 0.59mg4%
Vitamin B6 0.11mg7%
Vitamin B9 18ug5%
Vitamin B12 0.11ug5%
Vitamin C 0.25mg0%
Vitamin E 0.11mg1%
Vitamin K 1.37ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.26mg0%
Iron, Fe 0.93mg8%
Magnesium, Mg 33mg8%
Phosphorus, P 110mg9%
Potassium, K 160mg5%
Selenium, Se 6ug12%
Sodium, Na 260mg17%
Zinc, Zn 0.76mg7%
Water
Water 22g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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