Charred iceberg salad with buttermilk and chive dressing

Indulge in a fresh and flavorful charred iceberg salad with a creamy buttermilk and chive dressing. Topped with crunchy hazelnuts, this easy-to-make dish brings together crisp lettuce, tangy Greek yogurt, garlic, and a hint of vinegar for a deliciously well-balanced meal or side. Perfect for any occasion!

  • 09 Mar 2024
  • Cook time 5 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Charred iceberg salad with buttermilk and chive dressing

The Charred Iceberg Salad with Buttermilk and Chive Dressing is an exquisite combination of crisp, charred iceberg lettuce paired with a creamy, tangy dressing. This dish offers a wonderful balance of textures and flavors, making it a perfect starter or a light, refreshing main course. The smoky char on the iceberg lettuce elevates its natural taste, while the buttermilk and chive dressing adds a zesty and herbaceous touch that complements the nutty crunch of hazelnuts.

Ingredients:

4 cups lettuce
300g
1/3 cup buttermilk
72g
1/4 cup greek yogurt
60g
1 tbsp vinegar
16g
2 garlic cloves
6g
2 tbsp chives
30g
1/3 cup hazelnuts
40g

Instructions:

1. Prepare the Iceberg Lettuce:
- Preheat your grill or use a cast-iron skillet over high heat.
- Cut the iceberg lettuce into quarters, ensuring the core remains intact to hold the leaves together.
- Place the lettuce quarters on the hot grill or skillet. Cook for about 1-2 minutes on each side, or until lightly charred. Remove and set aside to cool slightly.
2. Make the Buttermilk and Chive Dressing:
- In a mixing bowl, combine 1/3 cup buttermilk and 1/4 cup Greek yogurt.
- Add 1 tablespoon vinegar.
- Mince the garlic cloves and add them to the mix.
- Stir in the finely chopped chives.
- Season with salt and pepper to taste. Adjust the consistency of the dressing if needed by adding a little more buttermilk or Greek yogurt to reach desired thickness.
3. Toast the Hazelnuts:
- In a dry skillet over medium heat, toast the hazelnuts until they are golden brown and fragrant, about 3-4 minutes. Keep an eye on them to avoid burning.
- Let the hazelnuts cool, then chop them coarsely.
4. Assemble the Salad:
- Arrange the charred iceberg lettuce quarters on a serving platter.
- Generously drizzle the buttermilk and chive dressing over the lettuce quarters.
- Sprinkle the toasted and chopped hazelnuts over the top for added crunch and flavor.
5. Serve:
- Serve immediately as a refreshing and delicious starter or side dish. Enjoy!

Tips:

- Make sure to dry the lettuce thoroughly after washing to achieve a good char.

- Use a grill pan or an outdoor grill for the best charred flavor.

- Toast the hazelnuts prior to using them in the salad to enhance their nutty flavor.

- For a creamier dressing, you can increase the amount of Greek yogurt slightly.

- Adjust the amount of garlic to your taste preference; if you prefer a milder taste, use just one clove.

This Charred Iceberg Salad with Buttermilk and Chive Dressing is a delightful blend of flavors and textures that can easily become a favorite in your culinary repertoire. The combination of charred lettuce, creamy dressing, and crunchy hazelnuts creates a satisfying and delicious salad that's perfect for any occasion. Enjoy this simple yet sophisticated dish as a starter or as a satisfying light meal.

Nutrition Facts
Serving Size90 grams
Energy
Calories 60kcal2%
Protein
Protein 2.80g2%
Carbohydrates
Carbohydrates 3.46g1%
Fiber 1.44g4%
Sugar 1.19g1%
Fat
Fat 4.62g5%
Saturated 0.55g2%
Cholesterol 1.30mg-
Vitamins
Vitamin A 200ug22%
Choline 12mg2%
Vitamin B1 0.09mg7%
Vitamin B2 0.08mg6%
Vitamin B3 0.37mg2%
Vitamin B6 0.11mg6%
Vitamin B9 33ug8%
Vitamin B12 0.08ug3%
Vitamin C 8mg9%
Vitamin E 1.11mg7%
Vitamin K 77ug62%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.14mg0%
Iron, Fe 0.84mg8%
Magnesium, Mg 20mg5%
Phosphorus, P 50mg4%
Potassium, K 180mg5%
Selenium, Se 1.57ug3%
Sodium, Na 18mg1%
Zinc, Zn 0.34mg3%
Water
Water 66g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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