Get ready to enjoy a delicious meal with Old Bay peel-and-eat shrimp paired with roasted fingerling potatoes. This savory dish brings together the briny flavors of perfectly seasoned shrimp and the crispy texture of roasted potatoes, all enhanced with the rich notes of white wine and a touch of butter. It's a simple yet satisfying recipe that's perfect for any occasion.
- Ensure your shrimp are deveined and cleaned properly before cooking for the best taste and texture.
- Cut your fingerling potatoes into evenly sized pieces to ensure they roast uniformly.
- Toss the potatoes with olive oil, salt, and pepper before roasting to enhance their flavor.
- Do not overcrowd the roasting pan; this will help the potatoes get crispy on all sides.
- Use a good quality white wine for cooking the shrimp; it significantly impacts the depth of flavor.
- Add the chives towards the end to keep their color and flavor vibrant.
- Serve the shrimp immediately for the best taste and texture.
With these steps, you’ll have a mouthwatering plate of Old Bay peel-and-eat shrimp with roasted fingerling potatoes ready to serve. This dish is not only straightforward to prepare but also bursting with flavor. Perfect for a family dinner or a special gathering, this recipe is sure to impress your guests with its delicious taste and elegant presentation. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.28g | 6% |
Sugar 1.13g | 1% |
Fat | |
Fat 8g | 10% |
Saturated 2.56g | 9% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 150mg | 28% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 4.19mg | 26% |
Vitamin B6 0.60mg | 36% |
Vitamin B9 50ug | 13% |
Vitamin B12 1.89ug | 79% |
Vitamin C 22mg | 24% |
Vitamin E 2.26mg | 15% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.43mg | 0% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 480mg | 39% |
Potassium, K 670mg | 20% |
Selenium, Se 50ug | 92% |
Sodium, Na 290mg | 19% |
Zinc, Zn 2.01mg | 18% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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