Chorizo chicken and spinach with mozzarella and pine nuts
Savor the flavors of this hearty chorizo chicken and spinach dish, topped with gooey mozzarella and crunchy pine nuts. Perfectly balanced with tender chicken, spicy chorizo, and a hint of sweetness from cherry tomatoes, this recipe uses wholesome ingredients like coconut oil and frozen spinach to create a delicious and nutritious meal. Quick and easy to prepare, it's a delightful option for a busy weeknight dinner.
- 10 May 2024
- Cook time 15 min
- Prep time 10 min
- 1 Servings
- 10 Ingredients
This delicious Chorizo Chicken and Spinach with Mozzarella and Pine Nuts recipe is perfect for anyone looking for a hearty, flavorful dish that's simple to prepare. Combining the rich flavors of chorizo, the savory taste of chicken, and the creamy texture of mozzarella, this dish is not only mouthwatering but also packed with nutrients.
Ingredients:
Instructions:
- Finely chop the onion.
- Slice the chorizo.
- Cut the chicken breasts into bite-sized pieces.
- Halve the cherry tomatoes.
- Thaw and drain the frozen spinach if not already done.
- Toast the pine nuts in a dry skillet over medium heat until golden brown, shaking occasionally to prevent burning. Set aside.
- In a large skillet, heat 1 tsp of coconut oil over medium-high heat until melted and shimmering.
- Add the chopped onion to the skillet and cook, stirring frequently, for about 2-3 minutes or until the onion becomes soft and translucent.
- Add the sliced chorizo to the skillet and cook for another 2-3 minutes, allowing the chorizo to release its oils and become slightly crispy.
- Add the chicken pieces to the skillet and sprinkle with a dash of salt and black pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink in the center and is cooked through.
- Add the halved cherry tomatoes and the thawed, drained spinach to the skillet. Stir everything together and cook for another 2-3 minutes, allowing the tomatoes to soften and the spinach to heat through.
- Reduce the heat to low and sprinkle the shredded mozzarella cheese over the top of the mixture. Cover the skillet with a lid and let the cheese melt for about 2 minutes.
- Once the cheese is fully melted, remove the lid and give everything a good stir to combine.
- Transfer the chorizo chicken and spinach mixture to a serving dish or plates.
- Sprinkle the toasted pine nuts evenly over the top for added crunch and flavor.
- Serve immediately while hot.
Tips:
- Ensure the chicken breasts are cooked thoroughly by cutting them into smaller pieces before cooking.
- Toast the pine nuts lightly in a dry pan before adding them to the dish to enhance their flavor.
- If fresh spinach is available, you can use it instead of frozen spinach for a fresher taste.
- Add a splash of cream for a richer sauce if you prefer a creamier texture.
- Feel free to experiment with different types of cheese if mozzarella is not available; gouda or cheddar can be good substitutes.
In conclusion, this Chorizo Chicken and Spinach with Mozzarella and Pine Nuts recipe is a go-to for a fulfilling and flavorful meal. With just a handful of ingredients, you can create a dish that's both satisfying and nutritious, making it a perfect choice for any dinner occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 4.56g | 12% |
| Sugar 4.50g | 4% |
| Fat | |
| Fat 33g | 37% |
| Saturated 13g | 42% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 550ug | 62% |
| Choline 170mg | 31% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.67mg | 51% |
| Vitamin B3 16mg | 94% |
| Vitamin B6 1.38mg | 81% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 13mg | 15% |
| Vitamin E 5mg | 35% |
| Vitamin K 440ug | 363% |
| Minerals | |
| Calcium, Ca 390mg | 30% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 3.77mg | 34% |
| Magnesium, Mg 150mg | 35% |
| Phosphorus, P 620mg | 49% |
| Potassium, K 1090mg | 32% |
| Selenium, Se 45ug | 84% |
| Sodium, Na 710mg | 47% |
| Zinc, Zn 3.83mg | 35% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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