Curtis stone's barbecued shrimps with passionfruit ponzu
Savor the zest and irresistible flavors of Curtis Stone's barbecued shrimps with passionfruit ponzu. This mouthwatering recipe combines succulent shrimps with a tangy and vibrant ponzu sauce made from passionfruit, soy sauce, ginger, and chives. Perfect for grilling season, this dish is a guaranteed crowd-pleaser that adds a sophisticated twist to your barbecue repertoire.
- 07 Mar 2024
- Cook time 5 min
- Prep time 25 min
- 8 Servings
- 6 Ingredients
Curtis Stone's Barbecued Shrimps with Passionfruit Ponzu is a delectable dish that fuses the zesty sweetness of passion fruit with the savory depth of soy sauce and the spiciness of ginger. Ideal for a summer barbecue or a special dinner, this recipe delights the palate with its unique combination of flavors. Follow these steps to create a restaurant-quality dish in the comfort of your own home.
Ingredients:
Instructions:
1. In a medium bowl, combine the passion fruit pulp, soy sauce, and grated ginger root.
2. Mix well until all the ingredients are fully blended. Set aside.
1. Place the shrimps in a large mixing bowl.
2. Pour half of the passionfruit ponzu sauce over the shrimps.
3. Gently toss to coat the shrimps. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, up to 1 hour.
1. Preheat your barbecue grill to medium-high heat.
2. Lightly brush the grill grates with a bit of olive oil to prevent sticking.
1. Remove the shrimps from the marinade (discard any leftover marinade used for marinating).
2. Place the shrimps on the grill.
3. Cook for about 2-3 minutes on each side, or until shrimps are opaque and cooked through.
1. Arrange the grilled shrimps on a serving platter.
2. Drizzle the remaining passionfruit ponzu sauce over the top.
3. Sprinkle finely chopped chives over the shrimps for garnish.
1. Serve the barbecued shrimps immediately, and enjoy the flavorful blend of passionfruit ponzu with freshly grilled seafood!
Tips:
- Ensure the shrimps are peeled and deveined before marinating for better texture and taste.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For a richer flavor, marinate the shrimps for at least 20 minutes in the passionfruit ponzu.
- Barbecue the shrimps on medium-high heat to achieve a perfect char without overcooking.
- Garnish with freshly chopped chives right before serving for an added touch of freshness.
With its delightful blend of sweet, tangy, and savory flavors, Curtis Stone's Barbecued Shrimps with Passionfruit Ponzu is sure to impress your guests. By following these tips, you can elevate the dish, ensuring juicy, flavorful shrimps that are bound to become a favorite at your barbecue parties or family meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 66kcal | 3% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 3.19g | 8% |
| Sugar 3.37g | 3% |
| Fat | |
| Fat 4.08g | 5% |
| Saturated 0.62g | 2% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 40mg | 7% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 1.32mg | 8% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.47ug | 20% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 190mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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