Chilli and lime king shrimps with chipotle mayonnaise
Elevate your seafood experience with our Chilli and Lime King Shrimps paired with a zesty Chipotle Mayonnaise. This recipe features succulent shrimp marinated in a blend of olive oil, garlic, and red hot chili peppers, grilled to perfection. Complemented by a homemade chipotle mayo made from rich egg yolk, lime juice, vinegar, and BBQ sauce, this dish promises a burst of flavor in every bite. Perfect for a gourmet dinner or a delightful appetizer!
- 28 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Chilli and lime king shrimps with chipotle mayonnaise is a delightful and flavorful dish that combines the zesty tang of lime, the heat of chili peppers, and the smoky depth of chipotle. This recipe is perfect for seafood lovers and can be served as an appetizer or main course. Follow these steps to impress your guests with a delicious and gourmet seafood dish.
Ingredients:
Instructions:
- Slowly drizzle in 1/2 cup of olive oil while continuously whisking. This should create a thick and creamy mayonnaise base.
- Add the finely minced chipotle pepper in adobo sauce, if using, to the mixture and whisk until fully incorporated. Adjust the quantity to your desired heat level.
- Season the chipotle mayonnaise with salt and pepper to taste. Set aside until ready to serve.
Tips:
- Use fresh, high-quality shrimp for the best flavor and texture.
- Marinate the shrimp for at least 30 minutes to allow the flavors to meld together.
- Be cautious when handling chili peppers—use gloves if necessary to avoid irritation.
- Grill the shrimp over medium-high heat to get a nice char without overcooking them.
- To make the chipotle mayonnaise less spicy, you can add more mayonnaise or a bit of sugar.
- Serve the shrimp immediately after grilling to enjoy them at their peak flavor.
With its vibrant flavors and simple preparation, chilli and lime king shrimps with chipotle mayonnaise is sure to become a favorite recipe in your culinary repertoire. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is guaranteed to impress. Enjoy the combination of spicy, tangy, and smoky flavors, and don't hesitate to tweak the recipe to suit your personal taste preferences.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 4.32g | 1% |
| Fiber 0.27g | 1% |
| Sugar 1.66g | 2% |
| Fat | |
| Fat 44g | 50% |
| Saturated 6g | 21% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 150mg | 27% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 2.88mg | 18% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.73ug | 72% |
| Vitamin C 20mg | 23% |
| Vitamin E 2.28mg | 15% |
| Vitamin K 2.43ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 230mg | 7% |
| Selenium, Se 45ug | 85% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.59mg | 14% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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