Persian cucumber yogurt dip

Persian cucumber yogurt dip, also known as 'Mast-o Khiar,' is a traditional Persian dish that serves as a refreshing and tangy side. This versatile dip is perfect for summer days or as a healthy accompaniment to various meals. It’s simple to prepare, requiring just a handful of ingredients, and provides a delightful burst of flavor. Here's how you can make this delicious dip at home.

Ingredients:

Instructions:

Tips:

- Use fresh Persian cucumbers for the best flavor and texture. If Persian cucumbers are not available, you can use English cucumbers as a substitute.

- For a chunkier texture, finely chop the cucumber instead of grating it.

- Make sure to drain any excess water from the cucumbers after grating to prevent the dip from becoming too runny.

- You can add a handful of chopped fresh herbs like dill, mint, or parsley for extra flavor and a touch of color.

- Allow the dip to sit in the refrigerator for about 30 minutes before serving to let the flavors meld together.

- Adjust the seasoning according to your taste, adding more salt, pepper, or garlic powder if needed.

There you have it, a simple yet flavorful Persian cucumber yogurt dip that will surely become a favorite. This dip is not only easy to prepare but also packed with nutrients and refreshing flavors. Enjoy it as a cooling side dish, a snack with pita bread, or even a topping for grilled meats.