Chocolate and strawberry tartines
Indulge in decadence with this simple and delightful recipe for Chocolate and Strawberry Tartines. Crispy white bread slathered with creamy butter, topped with rich dark chocolate, fresh strawberries, and crunchy hazelnuts, create a perfect balance of flavors and textures. Ideal for breakfast, dessert, or a special treat any time of the day.
- 15 Mar 2024
- Cook time 5 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Indulge in a delightful mix of rich dark chocolate, juicy strawberries, and crunchy hazelnuts, all atop buttery, toasted white bread slices with this easy yet irresistible Chocolate and Strawberry Tartines recipe. Perfect for a special breakfast, dessert, or a delicious snack, these tartines beautifully blend texture and flavor in every bite.
Ingredients:
Instructions:
- Gather all your ingredients. Make sure the butter is at room temperature so it's easier to spread.
- Preheat your oven to 375°F (190°C).
- Place the slices of white bread on a baking sheet.
- Toast the bread in the oven for 8-10 minutes or until they are golden brown and crispy. Alternatively, you can toast the bread in a toaster until golden.
- While the bread is toasting, melt the dark chocolate. You can do this using a double boiler method or in the microwave:
- Double Boiler:
- Fill a saucepan with a small amount of water and bring it to a simmer.
- Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl doesn’t touch the water.
- Add the dark chocolate into the bowl and stir occasionally until fully melted.
- Microwave:
- Place the dark chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Wash and hull the strawberries. Slice them into even pieces for easy layering on the tartines.
- Roughly chop the hazelnuts. You can toast them in a dry skillet over medium heat for a few minutes until they are fragrant and slightly golden brown. This step is optional but adds a nice crunch and depth of flavor.
- Once the bread is toasted, spread 1 tablespoon of butter evenly over each slice.
- Next, drizzle or spread the melted dark chocolate generously over the buttered bread slices.
- Arrange the sliced strawberries evenly on top of the chocolate layer.
- Sprinkle the chopped hazelnuts over the strawberries.
- Optionally, you can add a light dusting of powdered sugar on top for an extra touch of sweetness and presentation.
- Your chocolate and strawberry tartines are now ready to enjoy! Serve immediately while the bread is still slightly warm for the best experience.
Tips:
- Choose high-quality dark chocolate for the best flavor.
- Use fresh, ripe strawberries to maximize the tartine’s sweetness and juiciness.
- Lightly toast the bread slices to achieve a slight crispiness that complements the soft toppings.
- Chop the hazelnuts and toast them lightly before adding to enhance their flavor.
- Experiment with different types of bread, such as brioche or sourdough, for varied flavors and textures.
These Chocolate and Strawberry Tartines are a delectable treat that's sure to satisfy your sweet cravings. The combination of smooth dark chocolate, fresh strawberries, and nutty hazelnuts on a crisp slice of buttered toast creates a wonderful harmony of flavors and textures. Enjoy them alone or share with loved ones for a delightful and easy-to-make indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 10g | 26% |
| Sugar 20g | 21% |
| Fat | |
| Fat 50g | 56% |
| Saturated 8g | 26% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 20mg | 4% |
| Vitamin B1 0.29mg | 25% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 2.24mg | 14% |
| Vitamin B6 0.14mg | 9% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 45mg | 51% |
| Vitamin E 2.56mg | 17% |
| Vitamin K 4.93ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 9mg | 82% |
| Magnesium, Mg 180mg | 42% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 220mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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