Chocolate layer cake
Indulge in the ultimate treat with our rich and moist Chocolate Layer Cake recipe. This decadent delight is crafted with self-raising flour, cocoa powder, and creamy butter, perfectly blended with sugar, vanilla extract, and buttermilk. Elevate your dessert game with every bite of this chocolatey goodness. Perfect for special occasions or simply satisfying your sweet tooth!
- 24 Apr 2024
- Cook time 40 min
- Prep time 35 min
- 10 Servings
- 9 Ingredients
Indulge in the decadence of a rich, moist chocolate layer cake! This classic dessert is perfect for any special occasion or just to satisfy your chocolate cravings. Made with simple ingredients that come together to create a delightful bake, this cake is sure to impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans. Line the bottom with parchment paper for easier removal.
- In a medium bowl, sift together the self-raising flour, baking soda, and dry cocoa powder. Mix well and set aside.
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until combined.
- Gradually add the sifted dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients. Mix each addition just until combined.
- Finally, blend in the 2 tablespoons of milk until the batter is smooth and well combined. Avoid over-mixing.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Cool the Cakes:
- Allow the cakes to cool in the pans for about 10 minutes, then invert them onto wire racks, remove the parchment paper, and let them cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite frosting. A rich chocolate ganache or classic buttercream works splendidly.
- Slice and enjoy your delicious chocolate layer cake! It’s perfect for any celebration or just to satisfy a chocolate craving.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined, scraping the sides of the bowl as necessary.
- Add the heavy cream and vanilla extract. Beat on high speed for about 3-5 minutes, until the frosting is light and fluffy.
- Use the frosting to fill between the cake layers, then frost the top and sides of the cake as desired.
Tips:
- Make sure all your ingredients are at room temperature for a smoother batter.
- Sift the dry ingredients to avoid lumps and ensure an even texture.
- Do not overmix the batter; it will result in a dense cake.
- Use parchment paper to line the cake pans for easy removal of the cake layers.
- Check for doneness by inserting a toothpick in the center of the cake. If it comes out clean, the cake is ready.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Congratulations! You've just created a mouth-watering chocolate layer cake. Serve it as is, or pair it with your favorite frosting and toppings. Enjoy the rich, chocolatey goodness with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.68g | 10% |
| Sugar 20g | 21% |
| Fat | |
| Fat 22g | 25% |
| Saturated 11g | 37% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 60mg | 11% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.87ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.67mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 190mg | 6% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.07mg | 10% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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