Citrusy cherry tomato salad with chives and olive oil
Enjoy a refreshing and vibrant citrusy cherry tomato salad, bursting with fresh chives, a dash of salt, tangy lemon, and a hint of sweetness. Perfectly seasoned with black pepper and drizzled with olive oil, this easy-to-make salad is a delicious addition to any meal.
- 28 Apr 2024
- Cook time 35 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
If you're searching for a bright, flavorful, and refreshing salad, look no further than this Citrusy Cherry Tomato Salad with Chives and Olive Oil. This easy-to-make dish combines the tangy zest of lemon with the natural sweetness of cherry tomatoes, enhanced by the subtle bite of chives and a hint of black pepper. Perfect for a light lunch or a vibrant side dish, this salad is sure to delight your taste buds.
Ingredients:
Instructions:
- Start by washing the cherry tomatoes and chives thoroughly.
- Halve the cherry tomatoes and set them aside in a large mixing bowl.
- Finely chop the chives.
- In a small bowl, combine the freshly squeezed juice of the two lemons, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well until the sugar and salt are completely dissolved.
- Slowly whisk in the 2 teaspoons of olive oil until the dressing is well combined and slightly emulsified.
- Pour the lemon dressing over the halved cherry tomatoes in the large mixing bowl.
- Add the finely chopped chives to the bowl.
- Gently toss the cherry tomatoes, chives, and dressing together until everything is evenly coated.
- Let the salad sit for at least 10-15 minutes at room temperature, allowing the flavors to meld together.
- After marinating, give the salad one final toss and adjust the seasoning if necessary.
- Serve immediately and enjoy this bright and refreshing citrusy cherry tomato salad!
Tips:
- For extra flavor, let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
- Use a microplane or fine grater for zesting the lemons to ensure you get just the zest without the bitter pith.
- If you prefer a touch of heat, add a pinch of red pepper flakes to the dressing.
- For added texture, consider topping the salad with toasted nuts or seeds, such as pine nuts or sunflower seeds.
- Use a mix of colored cherry tomatoes for a more visually appealing presentation.
- This salad pairs wonderfully with grilled meats or fish, adding a fresh and tangy complement to your main dish.
This Citrusy Cherry Tomato Salad with Chives and Olive Oil is a perfect blend of fresh, wholesome ingredients, creating a radiant dish bursting with flavor. Its simplicity allows the natural tastes of the ingredients to shine, making it an ideal accompaniment to any meal, or a delightful stand-alone snack. Serve it up fresh and savor the vibrant taste of summer in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 1.66g | 1% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.94g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 2.67g | 3% |
| Saturated 0.37g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 10mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 45mg | 50% |
| Vitamin E 0.69mg | 5% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 350mg | 10% |
| Selenium, Se 0.26ug | 0% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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