Coconut rough bites
Dive into the delightful fusion of creamy milk chocolate, rich dark chocolate, and tropical coconut with our irresistible Coconut Rough Bites recipe. Perfectly portioned and easy to make, these sweet treats are sure to satisfy your chocolate cravings. Enjoy the perfect balance of textures and flavors in every bite!
- 09 May 2024
- Cook time 7 min
- Prep time 20 min
- 4 Servings
- 3 Ingredients
Coconut rough bites are a delightful treat that combines the tropical flavor of coconut with the rich taste of milk and dark chocolate. These bite-sized confections are perfect for satisfying your sweet tooth or for serving at gatherings. Let's dive into this simple yet delicious recipe!
Ingredients:
Instructions:
- In a heatproof bowl, combine the milk chocolate and dark chocolate.
- Set the bowl over a pot of simmering water (make sure the bottom of the bowl does not touch the water) to create a double boiler. Stir occasionally until fully melted and smooth.
- Alternatively, you can melt the chocolates in a microwave-safe bowl by heating them in 30-second intervals, stirring in between, until fully melted.
- Once the chocolates are melted, gently fold in the coconut meat. Mix until the coconut is fully coated with the chocolate.
- Line a baking tray with parchment paper.
- Using a spoon or a small cookie scoop, drop spoonfuls of the chocolate-coconut mixture onto the lined tray, shaping them into small mounds or bites.
- Place the tray in the refrigerator and let the coconut rough bites chill for at least 1 hour, or until the chocolate has fully set and hardened.
- Once set, remove the bites from the refrigerator and enjoy immediately.
- Store any leftovers in an airtight container in the refrigerator to keep them fresh and firm.
Tips:
- Use high-quality chocolate for the best flavor.
- Consider toasting the coconut meat slightly for an added depth of flavor.
- Make sure the chocolate is completely melted for a smooth and even coating.
- You can use silicone molds to shape the bites more neatly.
- Allow the bites to chill in the refrigerator for at least an hour to ensure they set properly.
- You can add a pinch of sea salt on top for a savory twist.
- Store the coconut rough bites in an airtight container in the refrigerator for up to two weeks.
There you have it – delicious coconut rough bites that are sure to impress your friends and family. With just a few simple steps, you can enjoy these delightful treats anytime you crave something sweet and coconutty. Enjoy them with a cup of coffee or tea, or pack them as a quick snack for on-the-go indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 8g | 22% |
| Sugar 40g | 39% |
| Fat | |
| Fat 40g | 49% |
| Saturated 22g | 73% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 30mg | 6% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 1.24mg | 1% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 3.35ug | 3% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 350mg | 10% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.74mg | 16% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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