Hot cross muffins
Enjoy the delightful flavors of traditional hot cross buns in muffin form with this easy Hot Cross Muffins recipe. Made with dried cranberries, currants, and a blend of warm spices, these moist muffins are perfect for any occasion. Simply mix self-raising flour, baking soda, cinnamon, and nutmeg with vegetable oil, buttermilk, eggs, and sugar. Top with a sweet powdered sugar and lemon glaze for a delicious finishing touch. Perfect for breakfast or a snack, these muffins are sure to become a favorite!
- 10 Jun 2024
- Cook time 25 min
- Prep time 20 min
- 10 Servings
- 12 Ingredients
Hot Cross Muffins are a delightful twist on the traditional Hot Cross Buns, perfect for an Easter treat or any time you crave a spiced, fruity muffin. By combining classic ingredients with an easy muffin-making process, you'll get moist, flavorful muffins with a tangy lemon glaze.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, sift together the self-raising flour (300g), baking soda (5g), cinnamon (6g), and ground nutmeg (5g).
- Add the dried cranberries (150g) and currants (160g) to the flour mixture. Stir to combine, ensuring the dried fruits are well-coated in the flour mixture.
- In a separate mixing bowl, whisk together the vegetable oil (50g), buttermilk (230g), and eggs (100g) until well-combined.
- Add the sugar (200g) to the wet ingredients and continue whisking until the sugar is fully dissolved.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Avoid overmixing as this can make the muffins dense.
- Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin tins, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins should be golden brown and a toothpick inserted into the center of a muffin should come out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, combine the powdered sugar (80g) and lemon juice (5g). Stir until smooth and lump-free.
- Once the muffins are completely cooled, use a spoon or a piping bag to drizzle the lemon glaze over the top of each muffin, forming a cross pattern to resemble traditional hot cross buns.
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious hot cross muffins with a cup of tea or coffee!
Tips:
- Ensure that all your wet ingredients (eggs, buttermilk, and vegetable oil) are at room temperature. This helps in achieving a smoother batter and even baking results.
- Don't overmix the batter. Stir just until the dry and wet ingredients are combined to keep the muffins light and fluffy.
- For an extra burst of flavor, you can soak the dried cranberries and currants in orange juice or rum for about 20 minutes before adding them to the batter.
- Fill the muffin tins about two-thirds full. This gives them room to rise without overflowing.
- If you don't have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. This helps them set and makes them easier to remove.
- For a thicker glaze, add more powdered sugar until you reach the desired consistency. If it’s too thick, thin it out with a little lemon juice or milk.
Your Hot Cross Muffins are ready to be enjoyed! These spiced and fruity muffins are perfect with a cup of tea or coffee. The lemon glaze adds a refreshing touch, making them a delicious treat for any occasion. Serve them warm or at room temperature and watch them disappear quickly!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 2.82g | 7% |
| Sugar 50g | 49% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.87g | 3% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 40mg | 7% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 1.01mg | 1% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 1.98ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 200mg | 6% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lite parmesan & spice crackers
Simple ingredients, quick prep, and irresistible taste—bake a batch today.
16 May 2024Korean-style romaine salad with sesame butter and soy sauce
Ideal for a light lunch or a side with your favorite Korean meals.
11 Mar 2024Orange delicious
Whether for a special occasion or a delightful treat, this easy-to-follow recipe will leave you craving more.
09 May 2024Pumpkin, brown rice and spinach salad
Perfect as a wholesome meal or a nutritious side dish.
26 Mar 2024Pressure cooker winter squash and lentil stew with shallots, ginger, coriander and cardamom
Ready in no time, it’s a comforting meal that’s both wholesome and quick to prepare.
18 Mar 2024Asparagus noodles with pesto
Enhanced with a hint of lemon zest, red pepper flakes, and peppery arugula, it's a healthy and flavorful meal you'll love! Ready in just under 30 minutes, it's the perfect light and savory dish for any occasion.
29 Apr 2024Peach and banana oat smoothie
Packed with vitamins, fiber, and plant-based protein, it keeps you energized and satisfied.
18 May 2024Low-carb spicy egg drop soup
Perfect for a quick, keto-friendly meal that satisfies both your taste buds and your healthy eating goals.
12 May 2024Ham and cheese chicken roll-ups
Paired with nutritious broccoli spears, this is a delicious and wholesome meal that's perfect for any night of the week.
29 Mar 2024Easy macadamia-crusted salmon
Ready in under 30 minutes, it's a simple yet exquisite way to enjoy salmon.
24 May 2024Spiced honey biscuits
Easy to make and impossible to resist, these homemade treats are sure to impress.
10 Mar 2024Coconut-crusted chicken cabbage salad with paprika and vinegar
Perfect for a healthy, flavorful meal.
30 Apr 2024Orange and pistachio cake
This easy-to-follow recipe combines rich, buttery sweetness with a hint of citrus and fragrant spices for a delightful and unique dessert experience.
06 May 2024Chocolate souffle pudding
Elevate your dessert game with this irresistibly delicious treat.
13 Apr 2024Fresh caprese salad with olive oil, basil and seasonings
Seasoned perfectly with salt and black pepper, this classic Italian dish makes a refreshing and healthy side or appetizer.
13 Apr 2024Gingernut biscuits
Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.
09 Apr 2024Potato rosti with smoked salmon
An elegant and flavorful meal perfect for brunch or a light dinner.
03 Apr 2024