Sundried tomato mediterranean zucchini noodle salad

Discover the vibrant flavors of the Mediterranean with this Sundried Tomato Zucchini Noodle Salad recipe. Featuring fresh zucchini noodles, tangy olives, artichokes, juicy cherry tomatoes, and creamy feta cheese, all tossed in a zesty garlic and olive oil dressing. Perfect for a healthy and refreshing meal!

  • 12 Jun 2024
  • Cook time 0 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Sundried tomato mediterranean zucchini noodle salad

Embrace the vibrant flavors of the Mediterranean with this Sun-dried Tomato Mediterranean Zucchini Noodle Salad. It's a refreshing, nutrient-rich dish that combines the crunch of zucchini noodles with the tanginess of sun-dried tomatoes and olives, complemented by the creaminess of feta cheese. Perfect for a light lunch or a side dish, this salad is a delightful way to enjoy a healthy meal without compromising on taste.

Ingredients:

4 zucchini
1290g
1/2 cup olives
70g
1 artichoke
120g
1 cup cherry tomatoes
150g
1/2 cup feta cheese
72g
1 dash salt
0.40g
1 dash black pepper
1/10g
1/4 cup sun-dried tomatoes
14g
2 tbsp vinegar
33g
2 tbsp water
30g
1 garlic clove
3g
1/4 cup olive oil
55g

Instructions:

1. Prepare the Zucchini Noodles:
- Using a spiralizer, create zucchini noodles from the 4 zucchinis. If you don't have a spiralizer, you can also use a julienne peeler or cut the zucchini into thin strips by hand.
2. Create the Dressing:
- In a small bowl, whisk together the vinegar, water, minced garlic, and olive oil until well combined.
3. Assemble the Salad:
- In a large mixing bowl, place the zucchini noodles.
- Add the sliced olives, chopped artichoke heart, halved cherry tomatoes, chopped sun-dried tomatoes, and crumbled feta cheese.
- Season with a dash of salt and black pepper.
4. Dress the Salad:
- Pour the dressing over the salad and gently toss all the ingredients until evenly coated.
5. Serve and Enjoy:
- Allow the salad to sit for a few minutes to let the flavors meld together then serve immediately.

Tips:

- Use a spiralizer to create evenly-sized zucchini noodles for the best texture and presentation.

- Blot the zucchini noodles with a paper towel to remove excess moisture, preventing the salad from becoming too watery.

- Allow the salad to sit for a few minutes after tossing it with the dressing to let the flavors meld together.

- Experiment with additional herbs such as basil, oregano, or parsley for an extra burst of flavor.

- For added protein, consider topping the salad with grilled chicken or shrimp.

This Sun-dried Tomato Mediterranean Zucchini Noodle Salad is a perfect fusion of flavors and textures. The freshness of the zucchini noodles mixed with the rich, bold flavors of Mediterranean ingredients creates a delicious and healthy dish. Enjoy it as a wholesome side or a standalone dish, and relish the simplicity and taste of fresh, nutritious ingredients.

Nutrition Facts
Serving Size460 grams
Energy
Calories 160kcal6%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 20g5%
Fiber 6g16%
Sugar 11g11%
Fat
Fat 20g24%
Saturated 5g17%
Cholesterol 16mg-
Vitamins
Vitamin A 80ug8%
Choline 50mg9%
Vitamin B1 0.22mg19%
Vitamin B2 0.51mg39%
Vitamin B3 2.51mg16%
Vitamin B6 0.68mg40%
Vitamin B9 120ug30%
Vitamin B12 0.32ug13%
Vitamin C 70mg74%
Vitamin E 0.96mg6%
Vitamin K 24ug19%
Minerals
Calcium, Ca 180mg13%
Copper, Cu 0.33mg0%
Iron, Fe 2.99mg27%
Magnesium, Mg 90mg21%
Phosphorus, P 230mg18%
Potassium, K 1150mg34%
Selenium, Se 3.94ug7%
Sodium, Na 430mg28%
Zinc, Zn 1.87mg17%
Water
Water 410g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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