Cucumber, tomato, and cheese skewers with hummus dip is a quick, easy, and healthy snack that's perfect for parties or a light lunch. This colorful and vibrant dish is not only visually appealing but also packed with nutrients. The creamy hummus pairs perfectly with the freshness of the vegetables and the richness of the cheese.
- Choose fresh and firm vegetables for the best texture and flavor.
- Cut the cucumber and cheese into uniform sizes for even skewering and presentation.
- Chill the skewers for about 30 minutes before serving to allow the flavors to meld together.
- Experiment with different types of cheese, such as mozzarella or feta, for a flavor variation.
- Add a sprinkle of fresh herbs like parsley or basil for an added burst of freshness.
These cucumber, tomato, and cheese skewers with hummus dip are a delightful and nutritious treat that can be enjoyed by people of all ages. Simple to prepare yet delicious, they make a wonderful appetizer or light meal. With a few tips, you can customize this recipe to suit your taste and impress your guests.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.42g | 4% |
Sugar 1.70g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 19% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 16mg | 3% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.30ug | 12% |
Vitamin C 6mg | 6% |
Vitamin E 0.67mg | 4% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 170mg | 14% |
Potassium, K 200mg | 6% |
Selenium, Se 10ug | 19% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.37mg | 12% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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