Duchess potatoes
Whip up elegant Duchess Potatoes with this simple recipe! Using just four main ingredients—potatoes, egg yolks, black pepper, and a touch of water—create these light, fluffy, and beautifully golden potato mounds perfect for any sophisticated meal.
- 16 May 2024
- Cook time 35 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Duchess potatoes are a classic French side dish that is not only delicious but also visually appealing. This elegant dish features creamy mashed potatoes that are piped into beautiful rosettes, brushed with egg yolk for a golden finish, and baked to perfection. Ideal for special occasions or when you want to elevate your meal, Duchess potatoes are sure to impress your guests.
Ingredients:
Instructions:
- Peel the potatoes and cut them into evenly sized chunks to ensure they cook uniformly.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer until they are tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
- While the potatoes are cooking, preheat your oven to 400°F (200°C).
- Drain the cooked potatoes and return them to the pot. Let them sit for a few minutes so any excess moisture evaporates.
- Mash the potatoes using a potato masher or ricer until they are smooth and free of lumps.
- Add the egg yolks, black pepper, and water to the mashed potatoes. Stir until all ingredients are well combined and the mixture is smooth and creamy.
- Transfer the potato mixture into a piping bag fitted with a large star tip.
- Line a baking sheet with parchment paper.
- Pipe the potatoes onto the baking sheet into small mounds or rosettes, about 2 inches wide and 2 inches high. Leave enough space between each mound to allow for even baking.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown and slightly crisp on the edges.
- Remove the baking sheet from the oven and let the Duchess potatoes cool slightly.
- Transfer them to a serving platter and serve warm.
Tips:
- Choose starchy potatoes like Russets or Yukon Gold for the best texture.
- Ensure the potatoes are boiled until fully tender for smooth mashing.
- Use a potato ricer or fine masher to avoid lumps in your mashed potatoes.
- Pipe the potatoes immediately after mixing while they are still warm for easier handling.
- For an extra-rich flavor, you can add a little butter or cream to the mashed potatoes before piping.
- Make sure your yolks are well-beaten and brush them evenly over the tops for a consistent golden color.
With their elegant appearance and creamy texture, Duchess potatoes are a sophisticated addition to any meal. By following these tips and carefully preparing the ingredients, you can create a visually stunning and delicious dish that will impress your family and friends. Enjoy the process of making this timeless recipe and savor the delightful result.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 2.76g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.16g | 6% |
| Sugar 0.85g | 1% |
| Fat | |
| Fat 1.32g | 2% |
| Saturated 0.43g | 1% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 45mg | 9% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.06mg | 7% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.44ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 430mg | 13% |
| Selenium, Se 2.78ug | 5% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon puddings
Indulge in the zesty freshness of our Lemon Puddings recipe! Made with just a few simple ingredients—fresh eggs, tangy lemon juice, fragrant lemon zest, light sour cream, and a touch of sugar—these deliciously light and creamy puddings are the perfect balance of sweet and citrus.
20 May 2024Pumpkin, brown rice and spinach salad
Perfect as a wholesome meal or a nutritious side dish.
26 Mar 2024Microwave caramel self-saucing pudding
Perfect for satisfying your sweet cravings in no time.
21 Mar 2024Garlic smashed potatoes
Ready in no time, it's a surefire way to impress at your next meal.
23 Mar 2024Chicken and lentil soup with fresh herbs
Ideal for a cozy night in or a health-conscious meal planning.
29 May 2024Beef fajitas in lettuce cups
A delicious and nutritious meal that's perfect for any occasion.
02 Jun 2024Spoon-bread muffins
Perfect for breakfast or as a side dish, they're quick to prepare and sure to please your taste buds.
13 Jun 2024Balsamic maple bacon roasted brussel sprouts
Enjoy a delicious and wholesome meal in just a few simple steps.
02 Jun 2024Dill & anchovy cherry tomato salad
Discover the bold flavors of our Dill & Anchovy Cherry Tomato Salad! This refreshing dish combines juicy cherry tomatoes with aromatic dill and savory anchovies for a simple yet sophisticated salad that's perfect for any occasion.
18 Mar 2024Grilled oregano shrimp with onion and olive oil
A quick and delicious seafood dish perfect for any occasion.
26 May 2024Wilted swiss chard with warm piccata vinaigrette
A quick, nutrient-packed side dish that's perfect for any meal.
16 Apr 2024Ultimate juicy beef burgers with cheddar cheese and fresh toppings
Your taste buds will thank you.
04 Jun 2024Roasted green beans and cashews with onion and olive oil
This easy-to-make, nutritious dish is perfect for any occasion.
27 Apr 2024Lemon garlic shrimp with zucchini noodles
Ready in under 30 minutes, this low-carb dish is sure to impress.
23 May 2024Maple-roasted pecan brownies
Perfect for any special occasion or simply to satisfy your sweet tooth, they're a must-try dessert that combines classic brownie goodness with a delightful twist.
06 Jun 2024Chicken meatloaf with white wine and vegetables
Try it today and elevate your homemade meal experience.
14 Apr 2024Oil-free french dressing
Whip up this tangy and delicious dressing in minutes and savor the flavor without the extra oil.
20 Mar 2024