Beef fajitas in lettuce cups
Savor the flavors of these healthy Beef Fajitas in Lettuce Cups! Juicy beef marinated in a zesty spice mix and lime juice, topped with fresh Greek yogurt, red onion, and red peppers, all wrapped in crisp lettuce leaves. A delicious and nutritious meal that's perfect for any occasion!
- 02 Jun 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Beef fajitas in lettuce cups are a fresh and flavorful twist on a classic Mexican dish. This recipe is not only delicious but also a healthier alternative to traditional fajitas, utilizing crisp lettuce leaves instead of tortillas. Perfect for a light lunch or dinner, these beef fajitas are sure to impress with their vibrant colors and robust flavors.
Ingredients:
Instructions:
- In a large bowl, combine the spice mix and lime juice.
- Add the thinly sliced beef to the bowl, tossing to coat evenly.
- Let the beef marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- While the beef is marinating, thinly slice the red onion and red peppers.
- Wash and dry the lettuce leaves, then set them aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the marinated beef to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Add the sliced red onion and red peppers to the skillet. Cook for an additional 3-5 minutes, or until the vegetables are tender but still crisp.
- Lay out the lettuce leaves on a serving platter or individual plates.
- Spoon the cooked beef and vegetable mixture onto the center of each lettuce leaf.
- Top each lettuce cup with an equal amount of Greek yogurt.
- Sprinkle the chopped coriander leaves over the top for a fresh finish.
- Serve the beef fajitas in lettuce cups immediately, allowing your guests to fold the lettuce leaves around the filling to eat.
Tips:
- For maximum flavor, marinate the beef in lime juice and spice mix for at least 30 minutes before cooking.
- Make sure to slice the beef, onions, and red peppers uniformly to ensure even cooking.
- To add a bit more spice, consider including some sliced jalapeños or a dash of hot sauce.
- Dry the lettuce leaves thoroughly after washing to keep them crisp and prevent them from becoming soggy.
- Serve immediately after cooking to enjoy the contrast between the hot beef filling and the cool, crisp lettuce.
Enjoy your delicious and healthy beef fajitas in lettuce cups! This dish combines the rich flavors of marinated beef with the fresh crunch of lettuce, making it a perfect choice for any meal. Whether you’re serving it for family dinner or a gathering with friends, this recipe is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.24g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 34% |
| Saturated 10g | 33% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 140mg | 26% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 2.40ug | 100% |
| Vitamin C 66mg | 70% |
| Vitamin E 1.39mg | 9% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 3.36mg | 31% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 560mg | 16% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 72mg | 5% |
| Zinc, Zn 8mg | 76% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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