Pasta with basil oil & shrimps is a delightful dish that combines fresh ingredients to create a flavorful and nutritious meal. The basil oil provides a fragrant base, while the shrimps, asparagus, and arugula add a variety of textures and tastes. Perfect for a quick yet elegant dinner option.
- Prepare all ingredients before starting to cook.: Having everything ready to go will make the cooking process smoother.
- Cook pasta al dente.: Pasta should be firm to the bite for the best texture and to absorb the sauce well.
- Do not overcook shrimps.: Shrimps cook quickly and turn rubbery if overcooked. Keep an eye on them and remove from heat as soon as they turn pink.
- Blend basil oil thoroughly.: For a smoother and more consistent basil oil, make sure to blend until all ingredients are well combined.
- Adjust seasoning to taste.: Taste your dish as you go and adjust the seasoning with salt, pepper, or extra lemon zest to your preference.
With its vibrant mix of flavors and straightforward preparation, Pasta with basil oil & shrimps is a great addition to your recipe repertoire. This dish is not only delicious but also a healthy and satisfying meal. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 7g | 18% |
Sugar 7g | 7% |
Fat | |
Fat 18g | 21% |
Saturated 2.63g | 9% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 110mg | 21% |
Vitamin B1 0.93mg | 77% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 9mg | 54% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 310ug | 78% |
Vitamin B12 0.94ug | 39% |
Vitamin C 50mg | 58% |
Vitamin E 3.44mg | 23% |
Vitamin K 230ug | 193% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.75mg | 0% |
Iron, Fe 7mg | 66% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 460mg | 37% |
Potassium, K 810mg | 24% |
Selenium, Se 77ug | 135% |
Sodium, Na 120mg | 8% |
Zinc, Zn 3.02mg | 27% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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