Gluten-free caesar salad with anchovies, parmesan and garlic cloves

{'text': 'This Gluten-free Caesar Salad is a delicious twist on the classic favorite, enriched with savory anchovies, tangy lemon juice, and the sharp flavor of parmesan cheese. Perfect for those adhering to a gluten-free diet, this salad brings together fresh ingredients and a homemade dressing that is sure to impress at any meal.'}

Ingredients:

Instructions:

Tips:

- Chill your lettuce heads before assembling the salad to keep them crisp and fresh.

- For a smoother dressing, blend all the dressing ingredients together in a food processor or blender.

- If you find the taste of anchovies too strong, reduce the amount used or replace them with a few drops of fish sauce for a milder flavor.

- Experiment with different types of lettuce or add mixed greens to vary the texture and flavor of the salad.

- Toast some gluten-free croutons to add a crunchy element to your salad.

{'text': "Enjoy your homemade Gluten-free Caesar Salad, a perfect balance of crisp lettuce, robust anchovies, and creamy parmesan. This dish not only satisfies dietary restrictions but also delivers an explosion of flavors in every bite. It's a simple yet delightful addition to any meal, ensuring everyone at the table leaves satisfied."}