Gluten-free chocolate self-saucing pudding
Indulge in this rich and decadent Gluten-Free Chocolate Self-Saucing Pudding. Made with self-raising flour, cocoa powder, and a hint of vanilla, this easy-to-follow recipe delivers a perfectly gooey, chocolatey dessert that's sure to satisfy your sweet tooth. Ideal for those with gluten sensitivities, this pudding offers a delightful balance of flavors and textures in every bite. Perfect for any occasion!
- 07 May 2024
- Cook time 45 min
- Prep time 5 min
- 6 Servings
- 7 Ingredients
Gluten-free chocolate self-saucing pudding is a delightful dessert that combines a moist chocolate cake with a rich, gooey sauce. Perfect for those who need to avoid gluten without sacrificing flavor, this easy-to-make treat is sure to satisfy any sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick spray.
- In a large mixing bowl, sift together the gluten-free self-raising flour and 1/4 cup of the dry cocoa powder.
- Add the sugar to the flour mixture and whisk to combine.
- Pour in the milk and add the vanilla extract into the dry ingredients. Mix until a smooth batter forms.
- In a separate smaller bowl, mix the remaining 1/4 cup of cocoa powder and the brown sugar together.
- Sprinkle this mixture evenly over the batter in the baking dish.
- Gradually pour the boiling water over the mixture in the baking dish. Do this carefully to not disturb the layers. The hot water will form the self-saucing layer at the bottom as it bakes.
- Place the baking dish in the preheated oven and bake for 35-40 minutes or until the pudding is firm on top but still gooey underneath. Resist the urge to overcook it.
- Let the pudding stand for about 5-10 minutes after removing it from the oven. This allows the sauce to thicken slightly.
- Serve warm with a scoop of your favorite gluten-free ice cream or a dollop of whipped cream for an extra treat!
Tips:
- Make sure to use gluten-free self-raising flour to ensure the dessert is gluten-free.
- Sift the dry ingredients together to avoid lumps and ensure an even texture.
- Use room temperature ingredients for better mixing and consistency.
- Let the pudding sit for a few minutes after baking to allow the sauce to thicken.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This gluten-free chocolate self-saucing pudding is an indulgent dessert that’s easy to make and perfect for any occasion. With its rich, gooey sauce and moist cake, it’s sure to be a hit with anyone who tries it. Follow the tips for the best results and enjoy a sumptuous, gluten-free treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 5g | 14% |
| Sugar 44g | 45% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.44g | 11% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 9mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.54mg | 0% |
| Iron, Fe 2.18mg | 20% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 290mg | 8% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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