Lemon melting moment

Indulge in the zesty delight of Lemon Melting Moments! This easy-to-make recipe combines buttery goodness with a burst of fresh lemon zest. Made with simple ingredients like all-purpose flour, powdered sugar, and vanilla extract, these cookies are sure to melt in your mouth. Perfect for any occasion, treat yourself to a little citrus joy with every bite!

  • 19 Apr 2024
  • Cook time 40 min
  • Prep time 30 min
  • 4 Servings
  • 6 Ingredients

Lemon melting moment

Lemon Melting Moments are a delightful treat that perfectly combines a buttery texture with a burst of fresh lemon flavor. These cookies, with their delicate and crumbly consistency, are ideal for tea time or as a light dessert. Follow this simple recipe to create these delicious and refreshing cookies.

Ingredients:

1/2 cup butter
110g
1/3 cup powdered sugar
55g
1 tsp vanilla extract
4g
1.50 cups all-purpose white wheat flour
190g
1/2 cup vanilla extract
72g
2 tbsp lemon zest
30g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
3. Add Vanilla Extract:
- Once the butter and sugar are well combined, add in the vanilla extract and mix until incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and cornstarch. Ensure they are well mixed to avoid any lumps.
5. Form the Dough:
- Gradually add the dry ingredients to the butter mixture. Mix in small increments until a dough forms.
- Stir in the lemon zest until evenly distributed throughout the dough.
6. Shape the Cookies:
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
- Use a fork to gently flatten each ball, creating a slight pattern on the top.
7. Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges just begin to turn golden. The cookies should remain mostly pale for a "melting moment" texture.
8. Cool:
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy:
- Once completely cool, you can dust the cookies with a light layer of powdered sugar for an extra touch of sweetness if desired.

Tips:

- Ensure the butter is at room temperature before mixing to create a smooth and consistent dough.

- For an extra zing, add a bit more lemon zest or a few drops of lemon juice to the dough.

- Chill the dough for about 30 minutes before baking to help the cookies maintain their shape.

- Use a zesting tool to finely grate the lemon zest, ensuring you only zest the outer yellow skin and not the bitter white pith underneath.

- If you don’t have powdered sugar, you can blend granulated sugar in a blender or food processor until it reaches a fine, powdery consistency.

- Bake the cookies until they are just lightly golden around the edges for the best texture.

Your Lemon Melting Moments are now ready to be enjoyed! These buttery, zesty cookies are perfect for any occasion, from a casual afternoon snack to an elegant dessert for guests. Store them in an airtight container to keep them fresh and flavorful. Enjoy!

Nutrition Facts
Serving Size110 grams
Energy
Calories 440kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 1.41g4%
Sugar 16g16%
Fat
Fat 24g28%
Saturated 13g42%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug23%
Choline 10mg2%
Vitamin B1 0.14mg12%
Vitamin B2 0.01mg1%
Vitamin B3 0.77mg5%
Vitamin B6 0.04mg2%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.03mg0%
Vitamin K 2.07ug2%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.10mg0%
Iron, Fe 0.59mg5%
Magnesium, Mg 18mg4%
Phosphorus, P 70mg6%
Potassium, K 80mg2%
Selenium, Se 10ug17%
Sodium, Na 4.54mg0%
Zinc, Zn 0.56mg5%
Water
Water 27g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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