Golden shrimp pate with pappadums
Delight your taste buds with this exquisite Golden Shrimp Pate paired with crispy Pappadums. Made with succulent shrimp, tender white fish, and a hint of ginger, this luxurious dish is elevated by the richness of heavy whipping cream and the fresh vibrancy of coriander leaves. Perfect for an elegant appetizer or a sophisticated main course.
- 17 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Golden shrimp pate with pappadums is a delightful and exotic dish that combines the tender flavors of white fish and shrimp with the aromatic notes of ginger and coriander. This dish is perfect for special occasions or as an elegant appetizer that will impress your guests. The creamy texture of the pate contrasts beautifully with the crispiness of the pappadums, creating a balanced and memorable culinary experience.
Ingredients:
Instructions:
- Rinse the white fish fillets and shrimps under cold running water and pat dry with paper towels.
- Finely grate the ginger root.
- Finely chop the coriander leaves.
- In a food processor, add the white fish fillets and shrimps. Pulse until the mixture is finely chopped but not completely puréed.
- Add the grated ginger, egg, and heavy whipping cream to the food processor. Season with salt and a pinch of black pepper.
- Blend the mixture until it’s smooth and well-combined.
- Transfer the mixture to a mixing bowl. Gently fold in the chopped coriander leaves until evenly distributed.
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or small baking dish with a little bit of oil or butter.
- Pour the seafood mixture into the prepared pan and smooth the top with a spatula.
- Place the pan in the preheated oven and bake for about 35-40 minutes, or until the pâté is firm and cooked through. Insert a skewer or knife in the center; it should come out clean.
- Allow the Golden Shrimp Pâté to cool completely in the pan. Once cooled, invert it onto a serving plate and carefully remove the pan.
- Serve slices of the pâté with crispy pappadums on the side. Enjoy as an elegant appetizer or a light main course.
Tips:
- Make sure to use fresh fish and shrimp for the best flavor and texture.
- Peel and devein the shrimp before using them in the recipe.
- For a smoother pate, blend the ingredients thoroughly using a food processor.
- Chill the pate in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Serve the pate with freshly fried or microwaved pappadums to maintain their crispiness.
- Adjust the amount of ginger and coriander according to your taste preferences.
Golden shrimp pate with pappadums is a sophisticated and flavorful dish that showcases the best of seafood combined with aromatic spices. It's an excellent choice for entertaining guests or treating yourself to a gourmet meal at home. By following the provided tips, you can ensure that your pate turns out perfectly creamy and delicious, while the pappadums add a delightful crunch to each bite. Enjoy this exquisite dish and savor the delightful blend of flavors and textures.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 2.80g | 1% |
| Fiber 0.07g | 0% |
| Sugar 1.74g | 2% |
| Fat | |
| Fat 27g | 32% |
| Saturated 15g | 48% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 340ug | 37% |
| Choline 170mg | 30% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 3.70mg | 23% |
| Vitamin B6 0.38mg | 22% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.87ug | 78% |
| Vitamin C 0.81mg | 1% |
| Vitamin E 1.97mg | 13% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 400mg | 12% |
| Selenium, Se 40ug | 72% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.83mg | 17% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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