Hearty lamb pie with rosemary potato dumplings
Discover a delicious, hearty lamb pie topped with rosemary-infused potato dumplings. This comforting dish features tender lamb mince, leeks, and carrots simmered in a rich tomato and chicken gravy, all encased in flaky puff pastry. Perfect for family dinners!
- 15 May 2024
- Cook time 80 min
- Prep time 20 min
- 4 Servings
- 16 Ingredients
Indulge in the comforting and hearty flavors of our Lamb Pie with Rosemary Potato Dumplings. This classic dish combines tender lamb mince with aromatic leeks, carrots, and garlic, all enveloped in a rich chicken gravy and tomato puree blend. Topped with fluffy rosemary-infused potato dumplings and encased in a golden puff pastry, this pie is sure to be a family favorite.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the leeks and carrot, cooking until they soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the lamb mince to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through, about 10 minutes.
5. Thicken the Filling: Sprinkle the flour and spice mix over the lamb and vegetables, stirring to combine. Let it cook for 2 more minutes to get rid of the raw flour taste.
- Stir in the chicken gravy, tomato puree, and bay leaves.
- Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together and the sauce to thicken.
- Remove and discard the bay leaves.
- Roll out one sheet of puff pastry on a lightly floured surface and use it to line the bottom of a pie dish, allowing excess to hang over the edges.
- Pour the lamb mixture into the pastry-lined dish.
- Spoon dollops of the mashed potato mixture over the top of the filling.
- Roll out the remaining puff pastry sheets and place them over the top of the pie. Trim any excess and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.
Tips:
- For a fluffier potato topping, ensure your potatoes are well-mashed and free of lumps before mixing them with milk, butter, and rosemary.
- Sauté the leeks, carrots, and garlic first to release their flavors and add depth to the filling.
- Use a sharp knife to create a few small slits in the puff pastry lid to allow steam to escape during baking.
- For an extra golden and crisp crust, brush the puff pastry with a beaten egg before placing it in the oven.
- To save time, you can prepare the lamb filling a day in advance and refrigerate it. When ready to bake, simply assemble the pie with the puff pastry and potato dumplings.
This Hearty Lamb Pie with Rosemary Potato Dumplings is a perfect centerpiece for your next family dinner. The combination of succulent lamb, rich gravy, and the unique flavor of rosemary-infused potatoes creates a delightful culinary experience. Follow these tips for the best results, and enjoy a satisfying meal that's sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 680 grams |
| Energy | |
| Calories 1650kcal | 66% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 140g | 39% |
| Fiber 9g | 23% |
| Sugar 8g | 8% |
| Fat | |
| Fat 110g | 126% |
| Saturated 24g | 82% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 170mg | 31% |
| Vitamin B1 0.96mg | 80% |
| Vitamin B2 0.92mg | 71% |
| Vitamin B3 16mg | 103% |
| Vitamin B6 0.93mg | 55% |
| Vitamin B9 220ug | 55% |
| Vitamin B12 2.77ug | 115% |
| Vitamin C 44mg | 48% |
| Vitamin E 2.78mg | 19% |
| Vitamin K 80ug | 69% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.69mg | 0% |
| Iron, Fe 10mg | 95% |
| Magnesium, Mg 130mg | 30% |
| Phosphorus, P 470mg | 38% |
| Potassium, K 1360mg | 40% |
| Selenium, Se 77ug | 135% |
| Sodium, Na 890mg | 60% |
| Zinc, Zn 6mg | 53% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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