Honey-glazed baby carrots with mint
Enjoy a delightful side dish with our Honey-Glazed Baby Carrots with Mint recipe. Sweet carrots are perfectly caramelized in honey, spiced with paprika, and garnished with fresh spearmint for a refreshing finish. This simple yet elegant dish will elevate any meal with its vibrant flavors and beautiful presentation. Perfect for family dinners or special occasions!
- 23 Mar 2024
- Cook time 10 min
- Prep time 15 min
- 8 Servings
- 4 Ingredients
Honey-glazed baby carrots with mint is a delightful and easy-to-make side dish that combines the natural sweetness of carrots with the rich flavor of honey and a hint of fresh mint. Perfect for family dinners, holiday gatherings, or even a weeknight meal, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- Wash and peel the baby carrots if needed. Make sure they are all roughly the same size for even cooking.
- Bring a large pot of water to a boil. Add a pinch of salt if desired.
- Add the baby carrots to the boiling water and cook for about 6-8 minutes, or until they are tender but still slightly firm. Be careful not to overcook them.
- Once the carrots are cooked to the desired tenderness, drain them in a colander and set aside.
- In a large skillet over medium heat, add the honey.
- Stir in the paprika, ensuring it’s well combined with the honey.
- Add the drained baby carrots to the skillet with the honey and paprika mixture.
- Toss the carrots gently to coat them evenly with the glaze.
- Cook for an additional 2-3 minutes, or until the carrots are well-glazed and heated through.
- Just before removing the carrots from the heat, sprinkle the roughly chopped fresh spearmint over the glazed carrots.
- Gently toss to distribute the mint evenly throughout the dish.
- Transfer the honey-glazed baby carrots with mint to a serving dish.
- Optionally, garnish with a few whole mint leaves for extra visual appeal.
Tips:
- Use Fresh Carrots: For the best results, use fresh baby carrots. If using larger carrots, slice them into uniform pieces to ensure even cooking.
- Adjust Honey to Taste: Feel free to adjust the amount of honey according to your sweetness preference. You can start with a smaller amount and add more if desired.
- Fresh Mint Is Best: Using fresh spearmint will provide the best flavor and aroma. If fresh mint is not available, you can use dried mint, but the flavor might be less intense.
- Don't Overcook the Carrots: Cook the carrots until they are just tender. Overcooking can cause them to become mushy and lose their texture.
- Serve Immediately: For the best taste and texture, serve the honey-glazed baby carrots with mint immediately after cooking.
With its vibrant colors and harmonious blend of sweet and savory flavors, honey-glazed baby carrots with mint is a versatile side dish that pairs well with a variety of main courses. Not only is it a treat for the taste buds, but it is also visually appealing, making it an excellent addition to any meal. Enjoy this easy-to-make recipe that highlights the natural goodness of fresh ingredients.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 0.67g | 0% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 1.91g | 5% |
| Sugar 9g | 9% |
| Fat | |
| Fat 0.22g | 0% |
| Saturated 0.03g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 520ug | 57% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 3% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.58mg | 4% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 230mg | 7% |
| Selenium, Se 0.16ug | 0% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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