Indian kheema with red cabbage and tomatoes
Discover the vibrant flavors of Indian cuisine with this delicious and aromatic Kheema recipe, featuring savory ground beef, fresh red cabbage, juicy tomatoes, and a medley of warming spices like turmeric, cumin, and chili powder. Perfect for a quick weeknight dinner or a flavorful weekend meal!
- 11 May 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 15 Ingredients
Indian Kheema is a flavorful ground beef dish cooked with aromatic spices and vegetables. In this recipe, the addition of red cabbage and tomatoes adds a unique twist, enhancing the dish with a fresh and vibrant taste. This recipe offers a quick and easy way to enjoy a delicious Indian meal at home.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic, ginger, and red hot chili pepper.
- Chop the tomato into small pieces.
- Shred the red cabbage.
- Measure out all the spices and set them aside for easy access during cooking.
- In a large skillet or pan, heat the vegetable oil over medium heat.
- Add the finely chopped onion to the hot oil and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and ginger to the pan, stir for 1-2 minutes until they are fragrant.
- Add the chopped red hot chili pepper, turmeric powder, chili powder, ground cumin, and bay leaf. Stir the spices into the onions and cook for another 2 minutes to allow the flavors to meld.
- Add the chopped tomato and shredded red cabbage to the pan. Stir well and cook for about 5 minutes until the tomatoes soften and the cabbage begins to wilt.
- Add the ground beef to the pan, breaking it up with a spatula or spoon. Sprinkle with a dash of salt and the black pepper.
- Continue to cook, stirring frequently, until the beef is browned and fully cooked through, about 10 minutes.
- Once the beef is cooked, lower the heat to a simmer and let the mixture cook for an additional 5 minutes to allow all the flavors to blend together.
- Taste the kheema and add more salt or pepper if needed.
- Remove the bay leaf before serving.
- Garnish with the chopped coriander leaves.
- Serve the kheema hot with rice, naan, or your favorite bread. Enjoy your flavorful Indian Kheema with Red Cabbage and Tomatoes!
Tips:
- Make sure to finely chop the onions, garlic, and ginger to ensure they meld well into the dish.
- Use fresh tomatoes for the best flavor, but canned tomatoes can work in a pinch.
- Adjust the amount of red chili pepper and chili powder according to your spice tolerance.
- If ground beef isn't your preference, you can substitute it with ground turkey or chicken for a leaner option.
- Serve the kheema with a side of rice, naan, or roti to soak up all the delicious flavors.
This Indian Kheema with red cabbage and tomatoes is a versatile and delightful dish that can be enjoyed as part of a weeknight dinner or a special gathering. By following these steps and tips, you can create a dish that's not only rich in flavor but also offers a vibrant culinary experience. Enjoy the warmth and spices of Indian cuisine with this hearty kheema recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.66g | 4% |
| Sugar 2.60g | 3% |
| Fat | |
| Fat 16g | 18% |
| Saturated 4.76g | 16% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 80mg | 15% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 2.51ug | 104% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 11ug | 10% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 3.57mg | 32% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 580mg | 17% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 6mg | 52% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
White chicken chili with vegetables and beans
This balanced, protein-packed meal is a delicious twist on traditional chili, perfect for cozy dinners or game day gatherings.
11 Mar 2024Chilli and dill fish cakes with cucumber salad
Easy to prepare and perfect for any occasion.
23 May 2024Spaghettini with chilli and parsley from rome (region of lazio)
Perfect for a quick, spicy, and flavorful meal.
27 Apr 2024Rye patty melt with swiss cheese and caramelized onions
Enjoy a delightful, flavorful sandwich that's easy to make and hard to resist.
06 Apr 2024Chickpea curry
Perfect for weeknight dinners or meal prep! #chickpeacurry #vegandinner #easyrecipes.
22 May 2024Chicken puttanesca with olives and capers
Ideal for a quick, flavorful dinner that's both healthy and satisfying.
29 Apr 2024Pressed chicken with yellow squash and tomatoes
Perfect for a nutritious dinner that's easy to prepare and sure to delight.
30 May 2024Pork and sweet potato skewers
Ideal for a quick weeknight dinner or an impressive BBQ treat.
09 Mar 2024Syrian spaghetti with tomato sauce
Try it tonight for a comforting and exotic twist on a classic favorite.
06 May 2024Zucchini noodle bowl with turkey, mushroom and tomato sauce
Your new go-to recipe for a guilt-free dinner.
15 May 2024Beef and vegetable pies
Perfectly seasoned with Worcestershire sauce and simmered in a rich beef broth, this classic comfort food promises a satisfying meal for any occasion.
11 Apr 2024Butterflied baharat roast chicken with cauliflower puree
Accompanied by a velvety cauliflower purée made with milk and a touch of honey-butter, it's an easy yet sophisticated meal ideal for any occasion.
16 Apr 2024Salmon patties with coconut oil and parsley
Ideal for a nutritious and quick weeknight meal.
26 Mar 2024Garlic and tomato pasta pascal with olive oil and herbs
Ready in no time, this recipe promises a taste sensation that will become a favorite in your home.
19 Apr 2024