Grilled salmon with sweet and sour agrodolce sauce
Enjoy a perfect balance of flavors with our Grilled Salmon topped with a vibrant Sweet and Sour Agrodolce Sauce. This easy-to-follow recipe features succulent salmon fillets, caramelized onions, and a delightful blend of vinegar, butter, and olive oil. Perfect for any occasion!
- 19 Mar 2024
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Grilled salmon with sweet and sour agrodolce sauce is a delightful fusion of rich, savory salmon and a tangy, slightly sweet Italian sauce. This recipe brings together the freshness of grilled fish with a burst of flavorful onions cooked in a vinegar-based reduction, making it a perfect dish for a sophisticated dinner or a flavorful weeknight meal.
Ingredients:
Instructions:
- Remove the salmon fillets from the refrigerator and let them come to room temperature. Pat them dry with a paper towel and season both sides with salt and pepper.
- Thinly slice the onions.
- In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onions to the skillet and cook until they become soft and translucent, about 5-7 minutes.
- Add the butter to the skillet and stir until melted.
- Pour in the vinegar and add the sugar. Stir to combine well.
- Let the mixture simmer for about 10-15 minutes, until the vinegar reduces and the mixture becomes slightly syrupy.
- Set the sauce aside and keep it warm.
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with the remaining 2 tablespoons of olive oil.
- Place the salmon fillets on the grill, skin-side down (if your fillets have skin). Grill for about 4-6 minutes on one side.
- Carefully flip the salmon fillets and cook for an additional 4-5 minutes on the other side, until the salmon is cooked through and has a nice char. Cooking time may vary depending on the thickness of the fillets.
- Place the grilled salmon fillets on a serving platter.
- Spoon the warm sweet and sour agrodolce sauce over the top of each fillet.
- Garnish with fresh herbs or microgreens if desired.
- Serve the grilled salmon with your favorite sides such as roasted vegetables, a fresh salad, or steamed rice.
Tips:
- Use Fresh Salmon: For the best results, always use fresh, high-quality salmon fillets. Check for a vibrant color and firm texture.
- Preheat the Grill: Ensure your grill is fully preheated before placing the salmon on it. This helps to achieve a nice sear and prevents the fish from sticking.
- Control the Heat: Grill the salmon over medium heat. Cooking over too high heat can lead to burned exteriors and undercooked interiors.
- Handle the Sauce with Care: When making the agrodolce sauce, cook the onions until they're tender but not caramelized. The goal is to achieve a balance of flavors, not overwhelming sweetness.
- Rest the Salmon: Allow the salmon to rest for a few minutes after grilling. This helps to retain its juices and ensures a more flavorful, moist result.
This grilled salmon with sweet and sour agrodolce sauce will impress your taste buds with its harmonious blend of flavors. Easy to prepare yet elegant enough for any occasion, it’s a timeless recipe that is sure to become a favorite in your culinary repertoire. Serve it with a side of vegetables or a light salad to complete the meal, and enjoy the compliments from your dining companions.
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 560kcal | 23% |
| Protein | |
| Protein 80g | 54% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.04g | 3% |
| Sugar 4.44g | 4% |
| Fat | |
| Fat 30g | 36% |
| Saturated 6g | 21% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 380mg | 69% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 33mg | 198% |
| Vitamin B6 2.49mg | 146% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 16ug | 685% |
| Vitamin C 4.51mg | 5% |
| Vitamin E 1.60mg | 11% |
| Vitamin K 2.05ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 1.75mg | 16% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 1060mg | 85% |
| Potassium, K 1580mg | 47% |
| Selenium, Se 120ug | 226% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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