Spiced jeera rice with vegetable oil
Discover the perfect spiced jeera rice recipe! Infused with ground cumin and cooked in vegetable oil, this aromatic dish balances simple ingredients to create a flavorful side or main course. Quick and easy to prepare, it's a delightful addition to any meal.
- 05 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 5 Ingredients
Spiced Jeera Rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. This recipe elevates your regular rice by adding the unique taste of cumin seeds, turning a simple meal into something extraordinary. Prepared with vegetable oil and a hint of salt, it's both easy and quick to make.
Ingredients:
Instructions:
- Begin by thoroughly rinsing the white rice under cold running water. This helps to remove excess starch and keeps the rice from becoming too sticky when cooked. Drain well.
- In a medium-sized saucepan or a pot with a lid, heat the 2 tablespoons of vegetable oil over medium heat.
- Once the oil is hot, add the 1/2 teaspoon of ground cumin to the pan. Stir continuously for about 30 seconds until the cumin becomes fragrant. Be cautious not to burn the cumin.
- Add the rinsed and drained rice to the pot. Stir it gently with the cumin oil, ensuring that each grain of rice is well coated with the oil and spices. This step helps infuse the rice with the cumin flavor.
- Pour in the 1.75 cups of water and add a dash of salt. Stir briefly to combine.
- Increase the heat to high and bring the water to a rapid boil.
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes. Do not lift the lid during this time as the steam is essential for evenly cooked rice.
- After 15-20 minutes, check if the rice has absorbed all the water. If not, let it cook for a few more minutes. The rice should be tender and fluffy with no standing water left in the pot.
- Once the rice is cooked, turn off the heat and let it sit covered for an additional 5 minutes. This resting time allows the rice to firm up and makes it easier to fluff.
- Use a fork to gently fluff the rice, separating the grains. Your spiced jeera rice is now ready to be served.
Tips:
- Rinse the white rice thoroughly before cooking to remove excess starch and achieve fluffier rice.
- Toast the ground cumin in vegetable oil for a few seconds before adding the rice to enhance its flavor.
- Use a heavy-bottomed pot or pan to prevent the rice from sticking and ensure even cooking.
- Let the cooked rice sit covered for a few minutes before fluffing it with a fork to help the grains separate nicely.
- Garnish with fresh cilantro or green onions for added color and freshness.
Spiced Jeera Rice is an easy and delicious way to add some excitement to your rice dishes. With minimal ingredients and a straightforward cooking method, you can create a restaurant-quality side dish right in your own kitchen. Follow these tips for the best results and enjoy a perfectly spiced, aromatic rice that complements any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 1.26g | 3% |
| Sugar 0.12g | 0% |
| Fat | |
| Fat 15g | 17% |
| Saturated 1.15g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.34ug | 0% |
| Choline 5mg | 1% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 3.90mg | 24% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 210ug | 53% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 0.12ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 4.34mg | 39% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 120mg | 3% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon garlic roasted broccoli
Perfectly seasoned with olive oil, salt, pepper, lemon juice, and garlic powder, this easy-to-make dish is roasted to perfection for a delicious and nutritious addition to any meal.
17 May 2024Gluten-free corn casserole with mozzarella cheese
Perfectly buttery and irresistibly delicious, this easy-to-make comfort dish is sure to become a family favorite.
03 May 2024Keema matar
Perfectly balanced and aromatic, this easy-to-follow recipe is sure to become a family favorite.
07 Jun 2024Sesame orange broccoli
Perfect as a side or a light main course, it’s easy to prepare and sure to delight your taste buds.
21 May 2024Eggplant and feta mash
Indulge in a savory Eggplant and Feta Mash! This easy, healthy recipe combines roasted eggplant, tangy feta cheese, a splash of lemon juice, and fresh parsley for a delightful, Mediterranean-inspired dish perfect for any occasion.
10 Apr 2024Honey-cumin baby carrots
Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
25 May 2024Caramelised butternut squash with salted butter, brown sugar, salt and pepper
Perfect as a side dish or a satisfying main course, it's sure to become a family favorite.
06 Apr 2024Steamed baby carrots with honey and hazelnuts
Quick to prepare and sure to impress, it's a must-try recipe for any occasion.
06 Jun 2024Chive corn with butter and flour
Quick and easy to prepare, it’s sure to be a hit at any meal.
14 Apr 2024Apricot couscous with coriander and parsley
Try it today for a flavorful and healthy meal idea.
23 May 2024Green beans with orange & pinenut gremolata
Serve up this refreshing and nutritious side dish for a burst of color and flavor at your next meal.
16 Mar 2024