Sausage roll maker spinach and fetta gozleme
Discover a delightful twist on traditional gozleme with our Sausage Roll Maker Spinach and Fetta Gozleme recipe. Made with fresh spinach, creamy feta cheese, scallions, and garlic all wrapped in crispy puff pastry, this easy-to-make dish is perfect for any occasion. Click to learn more!
- 03 Jun 2024
- Cook time 25 min
- Prep time 15 min
- 26 Servings
- 6 Ingredients
Spinach and feta gozleme is a delicious and savory Turkish treat that is easy to prepare using a sausage roll maker. This recipe combines puff pastry with a rich filling of spinach, scallions, garlic, and feta cheese to create a flaky and flavorful dish that's perfect for any time of the day. Follow these simple steps to make your own homemade gozleme.
Ingredients:
Instructions:
- Heat the olive oil in a large sauté pan over medium heat.
- Add the chopped scallions and minced garlic. Sauté for about 2-3 minutes, until fragrant and the scallions start to soften.
- Add the chopped spinach to the pan. Cook, stirring frequently, until the spinach is wilted and any excess moisture has evaporated, about 5 minutes.
- Remove the spinach mixture from heat and allow it to cool slightly.
- Once cooled, transfer the spinach mixture to a large bowl. Add the crumbled feta cheese and mix well to combine. Set aside.
- Unroll the puff pastry sheets onto a lightly floured surface.
- Cut each sheet into halves or quarters, depending on the size of your sausage roll maker slots. Ensure the pieces will fit comfortably in your sausage roll maker.
- Preheat your sausage roll maker according to the manufacturer's instructions.
- Place a piece of puff pastry into each slot of the sausage roll maker.
- Spoon a generous amount of the spinach and feta mixture onto one-half of each pastry piece, leaving a small border around the edges.
- Fold the other half of the pastry over the filling, pressing down slightly to seal the edges. You can use a fork to crimp the edges if desired.
- Close the sausage roll maker and cook according to the manufacturer's instructions, typically about 5-7 minutes or until the pastry is golden brown and cooked through.
- Carefully remove the gozleme from the sausage roll maker using a spatula.
- Allow the gozleme to cool slightly before serving.
- Serve warm, and enjoy!
Tips:
- Make sure to thaw the puff pastry sheets before you begin working with them to ensure they are easy to handle.
- Drain any excess liquid from the cooked spinach to prevent the pastry from becoming soggy.
- Brush the tops of the gozleme with olive oil before cooking to achieve a golden, crispy finish.
- You can add other herbs like dill or parsley to the filling for an extra burst of flavor.
- Serve the gozleme warm with a side of yogurt or a squeeze of lemon juice for added freshness.
Making spinach and feta gozleme in a sausage roll maker is a simple and rewarding process. The combination of spinach, scallions, garlic, and feta wrapped in crispy puff pastry results in a delightful and satisfying treat. Enjoy your homemade gozleme fresh out of the sausage roll maker, and savor the delicious flavors and textures.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.54g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.44g | 1% |
| Sugar 0.29g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.90g | 10% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 4.74mg | 1% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.90mg | 6% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 2.28mg | 3% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 36ug | 31% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 54mg | 2% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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