Labne with melba toasts
Delight in a simple yet delicious spread with our Labne and Melba Toasts recipe. Made with creamy Greek yogurt, zesty garlic, and just a touch of salt, this quick and easy appetizer is perfect for any occasion. Serve with crispy Melba toasts for an irresistible bite!
- 13 May 2024
- Cook time 0 min
- Prep time 370 min
- 2 Servings
- 3 Ingredients
Labne, a delicious and creamy strained yogurt cheese, pairs perfectly with crunchy melba toasts to create a delightful appetizer or snack. With its simple ingredients and quick preparation, this dish is both sophisticated and easy to make, making it a hit at any gathering.
Ingredients:
Instructions:
- Mince the garlic cloves finely. You can use a garlic press if you prefer.
- Once the yogurt has sufficiently strained and thickened, transfer it to a mixing bowl.
- Add the minced garlic and salt to the strained yogurt.
- Mix thoroughly until all ingredients are well incorporated.
- For added flavor and presentation, you can drizzle some olive oil on top of the labne.
- Sprinkle finely chopped fresh herbs, such as parsley or dill, if desired.
- Toast the slices of bread in a toaster until they are lightly golden.
- Using a sharp bread knife, carefully slice each piece of toast horizontally to create two thin slices.
- Place the sliced pieces on a baking sheet with the untoasted sides facing up.
- Bake in the preheated oven for about 5-7 minutes, or until the bread is dry and crispy. Keep an eye on them to avoid burning.
- Remove from the oven and let them cool.
Tips:
- For a thicker labne, allow the yogurt to strain for a longer period, up to 24 hours.
- Experiment with different herbs and spices, such as dill, mint, or paprika, to give the labne your unique twist.
- Melba toasts can be easily made at home by toasting thin slices of bread until crispy, perfect for those who prefer homemade options.
- Consider adding a drizzle of good quality olive oil and a sprinkle of za'atar for a Middle Eastern touch.
Labne with melba toasts is a straightforward yet flavorful dish that can be prepared in no time. By combining rich, creamy labne with the crispness of melba toasts, you create a harmonious balance of textures and flavors that's sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 3.61g | 2% |
| Carbohydrates | |
| Carbohydrates 2.36g | 1% |
| Fiber 0.08g | 0% |
| Sugar 1.55g | 2% |
| Fat | |
| Fat 1.91g | 2% |
| Saturated 0.91g | 3% |
| Cholesterol 4.93mg | - |
| Vitamins | |
| Vitamin A 0.76ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 1.99ug | 0% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 0.30mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 4.92mg | 1% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 63mg | 2% |
| Selenium, Se 3.98ug | 7% |
| Sodium, Na 980mg | 65% |
| Zinc, Zn 0.23mg | 2% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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