Lowcountry shrimp and onion breakfast skillet
Kickstart your day with our Lowcountry Shrimp and Onion Breakfast Skillet! This savory Southern recipe features succulent shrimp, caramelized onions, and a hint of garlic, all cooked to perfection in a buttery skillet. Simple, flavorful, and ready in no time. Perfect for a comforting and hearty breakfast!
- 07 Jul 2024
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Lowcountry shrimp and onion breakfast skillet is a Southern-inspired dish that brings together the succulent flavors of shrimp and the savory goodness of caramelized onions. This hearty and delicious breakfast is perfect for a weekend brunch or a special morning meal.
Ingredients:
Instructions:
- Slice the onions thinly.
- Peel and devein the shrimp.
- Mince the garlic cloves.
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and a pinch of the salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
- Add the minced garlic to the skillet with the onions. Stir and cook for about 1-2 minutes until the garlic is fragrant.
- Increase the heat to medium-high.
- Add the shrimp to the skillet and sprinkle the remaining salt over them.
- Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Pour the water into the skillet to deglaze, stirring to scrape up any browned bits from the bottom of the pan. This will add more flavor to the dish.
- Let the mixture simmer for another 2 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
- Once the shrimp are cooked and the sauce has thickened, remove the skillet from the heat.
- Serve immediately, straight from the skillet, with your favorite side dishes like grits, toast, or a fresh salad.
Tips:
- Make sure to not overcook the shrimp; they should be pink and opaque but still juicy.
- Feel free to add a few dashes of hot sauce or a sprinkle of red pepper flakes for some heat.
- For an extra dimension of flavor, try deglazing the skillet with a splash of white wine instead of water.
- Serve immediately for the best taste, but leftovers can be refrigerated and gently reheated on the stove.
Your Lowcountry shrimp and onion breakfast skillet is now ready to be served. This dish pairs beautifully with grits, toast, or even as a standalone meal. Enjoy the delicious combination of shrimp and caramelized onions enhanced with the rich flavors of garlic and butter.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.09g | 3% |
| Sugar 3.29g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 20% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 100mg | 18% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 2.07mg | 13% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.25ug | 52% |
| Vitamin C 4.66mg | 5% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 1.46ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 240mg | 7% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 1.23mg | 11% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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