Roasted delicata squash and mushroom medley is a delightful, savory dish that combines the natural sweetness of delicata squash with the earthy flavors of mushrooms. Enhanced with fresh thyme and olive oil, this dish is perfect for a cozy dinner or as a side dish for any occasion.
- Ensure to thoroughly clean the mushrooms to remove any dirt or debris before cooking.
- Cut the delicata squash into evenly sized pieces to ensure even roasting.
- Keep an eye on the vegetables while they roast to prevent overcooking and to achieve a perfect tender-crisp texture.
- Feel free to add other herbs or spices to suit your taste preferences.
This roasted delicata squash and mushroom medley is a simple yet flavorful dish that brings out the best in seasonal vegetables. The freshness of thyme paired with the richness of olive oil and the perfect roast will make this a standout in your meal rotation. Enjoy this wholesome and delicious recipe with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 4.66g | 3% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 5g | 14% |
Sugar 7g | 7% |
Fat | |
Fat 14g | 17% |
Saturated 2.06g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 390ug | 44% |
Choline 36mg | 6% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.60mg | 46% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.33mg | 19% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.05ug | 2% |
Vitamin C 16mg | 19% |
Vitamin E 0.19mg | 1% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.57mg | 0% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 130mg | 11% |
Potassium, K 790mg | 23% |
Selenium, Se 24ug | 42% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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