Roasted delicata squash and mushroom medley with thyme and olive oil

Savor the delightful flavors of our Roasted Delicata Squash and Mushroom Medley with thyme and olive oil. This easy, healthy dish combines tender squash, earthy mushrooms, and aromatic thyme, all roasted to perfection with a hint of salt and pepper. Perfect as a side or main dish!

  • 30 May 2024
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Roasted delicata squash and mushroom medley with thyme and olive oil

Roasted delicata squash and mushroom medley is a delightful, savory dish that combines the natural sweetness of delicata squash with the earthy flavors of mushrooms. Enhanced with fresh thyme and olive oil, this dish is perfect for a cozy dinner or as a side dish for any occasion.

Ingredients:

1 tbsp fresh thyme
2.40g
2 squashes
910g
1.50 lb mushrooms
680g
3/4 tsp salt
4.50g
6 tbsp olive oil
80g
1/2 tsp black pepper
1.05g

Instructions:

1. Preheat Your Oven:
Preheat your oven to 400°F (200°C) to get it nice and hot for roasting.
2. Prepare the Delicata Squash:
- Rinse the delicata squashes under running water to remove any dirt.
- Cut off both ends of each squash, and then slice them in half lengthwise.
- Scoop out the seeds with a spoon and discard or save them for another use.
- Cut the squash into 1/2-inch thick slices, making sure they are all uniform for even roasting.
3. Prepare the Mushrooms:
- Rinse the mushrooms under cold water and pat them dry with a paper towel.
- If the mushrooms are large, consider cutting them into halves or quarters to ensure even cooking. Leave smaller mushrooms whole.
4. Season the Vegetables:
- In a large mixing bowl, combine the sliced delicata squash and mushrooms.
- Drizzle the 6 tablespoons of olive oil over the vegetables.
- Sprinkle the 1 tablespoon of fresh thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper over the mixture.
- Toss everything together until the squash and mushrooms are evenly coated with the olive oil and seasonings.
5. Arrange on a Baking Sheet:
- Spread the seasoned vegetables in a single layer on a large baking sheet. Avoid overcrowding to ensure they roast rather than steam.
6. Roast the Vegetables:
- Place the baking sheet in the preheated oven.
- Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time to promote even roasting.
7. Check for Doneness:
- The delicata squash should be fork-tender and the mushrooms should be golden brown and slightly crispy on the edges.
8. Serve and Enjoy:
- Once roasted, remove the baking sheet from the oven.
- Transfer the roasted delicata squash and mushroom medley to a serving dish.
- Serve immediately as a side dish or as a topping for grain bowls, salads, or pasta dishes.

Tips:

- Ensure to thoroughly clean the mushrooms to remove any dirt or debris before cooking.

- Cut the delicata squash into evenly sized pieces to ensure even roasting.

- Keep an eye on the vegetables while they roast to prevent overcooking and to achieve a perfect tender-crisp texture.

- Feel free to add other herbs or spices to suit your taste preferences.

This roasted delicata squash and mushroom medley is a simple yet flavorful dish that brings out the best in seasonal vegetables. The freshness of thyme paired with the richness of olive oil and the perfect roast will make this a standout in your meal rotation. Enjoy this wholesome and delicious recipe with your loved ones.

Nutrition Facts
Serving Size280 grams
Energy
Calories 90kcal4%
Protein
Protein 4.66g3%
Carbohydrates
Carbohydrates 18g5%
Fiber 5g14%
Sugar 7g7%
Fat
Fat 14g17%
Saturated 2.06g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 390ug44%
Choline 36mg6%
Vitamin B1 0.10mg8%
Vitamin B2 0.60mg46%
Vitamin B3 5mg32%
Vitamin B6 0.33mg19%
Vitamin B9 70ug17%
Vitamin B12 0.05ug2%
Vitamin C 16mg19%
Vitamin E 0.19mg1%
Vitamin K 7ug6%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.57mg0%
Iron, Fe 0.94mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 130mg11%
Potassium, K 790mg23%
Selenium, Se 24ug42%
Sodium, Na 300mg20%
Zinc, Zn 0.91mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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