Microwave choc-hazelnut self-saucing pudding

Indulge in a quick and easy microwave choc-hazelnut self-saucing pudding. This delectable dessert features a perfect blend of creamy butter, flavorful cocoa, rich dark chocolate, and a hint of brown sugar, all coming together in a warm, gooey treat that’s ready in minutes. Perfect for satisfying your sweet tooth in no time!

  • 11 Jun 2024
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Microwave choc-hazelnut self-saucing pudding

Microwave choc-hazelnut self-saucing pudding is a delicious and easy-to-make dessert that's perfect for satisfying your chocolate cravings. The combination of rich dark chocolate and nutty flavors in a warm, gooey pudding makes it an irresistible treat. This recipe allows you to whip up a decadent dessert in no time, using just a microwave!

Ingredients:

1/4 cup butter
54g
3/4 cup milk (1% fat)
180g
1 cup self-raising flour
150g
1/3 cup brown sugar
72g
1 tbsp dry cocoa powder
16g
1/2 cup dark chocolate
120g

Instructions:

1. Prepare Ingredients:
- Measure out all ingredients accurately for best results.
- Roughly chop the dark chocolate if using a large block.
2. Melt the Butter:
- Place the butter in a microwave-safe bowl and microwave on medium power for about 30-40 seconds until melted.
- Set aside and let it cool slightly.
3. Mix Dry Ingredients:
- In a separate mixing bowl, combine the self-raising flour, brown sugar, and cocoa powder.
- Stir well to ensure an even mix of the dry ingredients.
4. Combine Wet Ingredients:
- Add the milk to the cooled, melted butter.
- Stir to combine.
5. Form the Batter:
- Gradually add the wet ingredients to the dry ingredients.
- Mix until just combined, making sure not to overmix. The batter may be slightly lumpy, and that’s fine.
6. Incorporate Chocolate:
- Gently fold in the chopped dark chocolate into the batter.
7. Transfer to Microwave-Safe Dish:
- Pour the batter into a large microwave-safe dish or a deep microwave-safe bowl.
- Ensure there is enough space for the pudding to rise during cooking.
8. Microwave Cooking:
- Place the dish in the microwave and cook on high power for 6-8 minutes, or until the pudding has risen, and the center is slightly firm to the touch with a soft, gooey sauce underneath. The exact cooking time may vary depending on your microwave's power.
9. Serving:
- Carefully remove the dish from the microwave (it will be hot).
- Let the pudding sit for a minute or two before serving.
10. Enjoy:
- Serve the choc-hazelnut self-saucing pudding warm. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips:

- Make sure your butter is fully melted before mixing it with other ingredients to ensure a smooth batter.

- Sift the self-raising flour and cocoa powder to avoid any lumps in the batter.

- Use good quality dark chocolate to enhance the rich flavor of the pudding.

- Don't overcook the pudding in the microwave. It should be moist and gooey in the center, so start checking for doneness a minute or two before the recommended cooking time.

- Let the pudding sit for a couple of minutes after microwaving to allow the sauce to fully develop.

- Serve the pudding immediately for the best texture, as it can become denser as it cools.

Enjoy your scrumptious microwave choc-hazelnut self-saucing pudding! This quick and easy dessert is perfect for any occasion, and it's sure to impress your guests with its rich flavors and gooey texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Nutrition Facts
Serving Size100 grams
Energy
Calories 230kcal9%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 44g12%
Fiber 3.78g10%
Sugar 18g19%
Fat
Fat 16g20%
Saturated 4.59g15%
Cholesterol 24mg-
Vitamins
Vitamin A 90ug10%
Choline 10mg2%
Vitamin B1 0.09mg8%
Vitamin B2 0.05mg4%
Vitamin B3 0.50mg3%
Vitamin B6 0.03mg2%
Vitamin B9 8ug2%
Vitamin B12 0.18ug8%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.81ug1%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.15mg0%
Iron, Fe 3.04mg28%
Magnesium, Mg 70mg17%
Phosphorus, P 81mg7%
Potassium, K 140mg4%
Selenium, Se 6ug11%
Sodium, Na 18mg1%
Zinc, Zn 0.60mg5%
Water
Water 30g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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