Pancake grazing board

Create the ultimate breakfast spread with this Pancake Grazing Board recipe. Featuring fluffy pancakes made from self-raising flour, buttermilk, and eggs, this board is loaded with rich dark chocolate, creamy sour cream, and sweet maple syrup. It's a delightful brunch idea perfect for sharing with family and friends. Easy to make and irresistibly delicious!

06 Apr 2024
Cook time 15 min
Prep time 25 min
4 Servings
8 Ingredients

A pancake grazing board is a fabulous way to enjoy a variety of delightful flavors on a single platter. Perfect for brunches, family gatherings, or just a special weekend treat, this board features fluffy pancakes accompanied by an array of delicious toppings and sides. Here’s a simple recipe that will make the perfect pancake grazing board that's sure to delight everyone.

Ingredients:

1/2 cup self-raising flour

72g

1 cup butter

220g

2 eggs

100g

2 cups buttermilk

460g

1/4 cup sugar

50g

1 cup dark chocolate

230g

1 cup light sour cream

230g

1/2 cup maple syrup

120g

Instructions:

1. Prep your workspace: Ensure you have all the ingredients measured and ready to go. Preheat your griddle or non-stick skillet over medium heat.

2. Combine dry ingredients: In a large bowl, whisk together the self-raising flour and sugar until well combined.

3. Mix wet ingredients: In a separate bowl, mix the melted butter, lightly beaten eggs, and buttermilk until smooth.

4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.

5. Cook the pancakes: Lightly grease your preheated griddle or skillet. Pour about 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.

6. Prepare the chocolate: Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth and fully melted. Alternatively, you can also melt the chocolate using a double boiler.

7. Set up the grazing board: Arrange the cooked pancakes on a large board or platter. Add small bowls of the light sour cream and melted dark chocolate around the pancakes. Pour the maple syrup into another small bowl or a serving pitcher.

8. Optional garnishes: If desired, add fresh fruits like berries, banana slices, or nuts to the board as extra garnishes.

9. Serve: Invite everyone to create their own pancake combinations using the sour cream, chocolate, maple syrup, and any additional garnishes you've provided.

10. Enjoy: Dig in and enjoy your delicious pancake grazing board!

Tips:

- Ensure your pan or griddle is evenly heated before pouring the batter to prevent uneven cooking.

- To achieve fluffier pancakes, don't overmix the batter. A few lumps are okay.

- You can keep cooked pancakes warm in a low oven (200°F/95°C) while you finish cooking the rest.

- Offer a variety of toppings and sides such as fresh berries, nuts, whipped cream, and different syrups to cater to different tastes.

- Cut your pancakes into smaller sizes to make them more manageable and to allow for sampling of different flavors.

Creating a pancake grazing board is not only delicious but also a fun and interactive way to enjoy breakfast or brunch with loved ones. By following this recipe and incorporating a variety of toppings, you'll provide a delectable experience that caters to everyone's taste buds. Happy cooking and even happier eating!

Nutrition Facts
Serving Size	370 grams
Energy
Calories 640kcal	26%
Protein
Protein 12g	8%
Carbohydrates
Carbohydrates 60g	16%
Fiber 7g	18%
Sugar 27g	27%
Fat
Fat 80g	93%
Saturated 30g	99%
Cholesterol 250mg	-
Vitamins
Vitamin A 510ug	57%
Choline 110mg	19%
Vitamin B1 0.10mg	8%
Vitamin B2 0.18mg	14%
Vitamin B3 0.34mg	2%
Vitamin B6 0.03mg	2%
Vitamin B9 30ug	8%
Vitamin B12 0.50ug	21%
Vitamin C 0.52mg	1%
Vitamin E 0.44mg	3%
Vitamin K 4.27ug	4%
Minerals
Calcium, Ca 110mg	8%
Copper, Cu 0.05mg	0%
Iron, Fe 8mg	69%
Magnesium, Mg 150mg	35%
Phosphorus, P 120mg	10%
Potassium, K 200mg	6%
Selenium, Se 13ug	24%
Sodium, Na 90mg	6%
Zinc, Zn 0.85mg	8%
Water
Water 77g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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