Pie maker cheesecake swirl brownies
Indulge in decadent Pie Maker Cheesecake Swirl Brownies! This easy-to-follow recipe combines rich dark chocolate, creamy cheesecake, and bursts of raspberries for a mouthwatering treat. Perfect for any occasion! 🌟
- 17 Apr 2024
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 10 Ingredients
If you're looking for a delicious and unique twist on traditional brownies, these Pie Maker Cheesecake Swirl Brownies are sure to hit the spot. Combining the rich flavors of dark chocolate and cocoa powder with a luscious cheesecake swirl and fresh raspberries, this recipe offers a delightful fusion that's perfect for any occasion. Whether you're a seasoned baker or just looking for a fun weekend project, these brownies are sure to impress.
Ingredients:
Instructions:
- Preheat your pie maker according to the manufacturer’s instructions.
- Grease the pie maker trays lightly with butter or non-stick cooking spray.
- In a microwave-safe bowl, combine the butter and chopped dark chocolate.
- Microwave on medium power, stirring every 30 seconds until both the butter and chocolate are melted and smooth. Let it cool slightly.
- In a separate large bowl, whisk together the all-purpose flour and cocoa powder until well combined. Set aside.
- In another large mixing bowl, add the brown sugar, granulated sugar, and egg yolk.
- Pour in the slightly cooled melted chocolate mixture.
- Mix well until the mixture is smooth and combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick and fudgy.
- In a small bowl, mix the softened cream cheese with the vanilla extract until smooth.
- Gently fold the raspberries into the cream cheese mixture.
- Spoon a small amount of brownie batter into each pie maker cavity, filling it about halfway.
- Add a dollop of cream cheese mixture on top of the brownie batter.
- Add another small amount of brownie batter on top to cover the cream cheese mixture.
- Using a toothpick or skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect.
- Close the pie maker and cook for 10-12 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Carefully remove the brownies from the pie maker and let them cool on a wire rack.
- Repeat with any remaining batter until all brownies are cooked.
- Once cooled, serve these delicious cheesecake swirl brownies as a delightful treat on their own or with a dollop of whipped cream or a scoop of ice cream.
Tips:
- Ensure the butter and chocolate are fully melted and combined for a smoother batter.
- Gently fold in the flour and cocoa powder to avoid overmixing, which can make the brownies dense.
- For the best swirl effect, add dollops of the cream cheese mixture and use a toothpick or knife to create a marbled pattern.
- Use fresh raspberries for the most vibrant flavor, but frozen raspberries can also work in a pinch.
- Preheat your pie maker before adding the batter to ensure even cooking.
- Let the brownies cool for a few minutes in the pie maker before removing them to help them set and make them easier to handle.
These Pie Maker Cheesecake Swirl Brownies are a delightful treat that combine the best of both worlds: the deep, rich flavor of chocolate brownies and the creamy, tangy goodness of cheesecake. With a handful of raspberries adding a burst of freshness, these brownies are perfect for any gathering or just a cozy night in. Enjoy this decadent experience and the delightful smiles it brings to everyone who takes a bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 7g | 18% |
| Sugar 40g | 38% |
| Fat | |
| Fat 33g | 37% |
| Saturated 10g | 35% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 27mg | 5% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 2.46mg | 3% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 2.42ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.31mg | 0% |
| Iron, Fe 4.95mg | 45% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 220mg | 7% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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