Pint of shrimps with jalapeno & lemon aioli
Discover a delicious Pint of Shrimps with Jalapeno & Lemon Aioli recipe. This savory dish features succulent shrimp paired with a zesty, homemade aioli made from fresh yolks, garlic, mustard, lemon juice, and olive oil. Perfect for a gourmet appetizer or light meal!
- 26 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Pint of Shrimps with Jalapeno & Lemon Aioli is a delicious and zesty seafood dish that is perfect for any occasion. This recipe combines succulent shrimps with a tangy and spicy aioli, creating a burst of flavors that will delight your taste buds. Whether you're hosting a dinner party or simply craving a mouthwatering meal, this dish is sure to impress.
Ingredients:
Instructions:
- In a medium bowl, combine the egg yolks, minced garlic, mustard, and lemon juice. Mix well with a whisk until smooth and slightly frothy.
- Begin to slowly drizzle in the olive oil while whisking continuously. This will help to emulsify the mixture. Continue to whisk until the aioli is thick and smooth.
- Stir in the finely chopped jalapeño, if using. Season with a pinch of salt and pepper to taste.
- Cover and refrigerate the aioli while you prepare the shrimps. This will allow the flavors to meld together.
- Season the peeled and deveined shrimps with salt and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is hot, add the shrimps in a single layer. Cook for 2-3 minutes on each side, or until the shrimps are pink and opaque. Be careful not to overcook them.
- Transfer the cooked shrimps to a serving platter.
- Serve the shrimps immediately with the chilled jalapeño & lemon aioli on the side for dipping.
Tips:
- For a smoother aioli, make sure to blend the garlic cloves thoroughly before adding other ingredients.
- When cooking the shrimps, be careful not to overcook them as they can become tough and rubbery. They are done when they turn pink and opaque.
- If you prefer a milder aioli, you can reduce the amount of jalapeno or replace it with a milder pepper.
- Serve the shrimps with a side of fresh vegetables or a light salad for a complete and balanced meal.
- Make sure to pat the shrimps dry before cooking; this helps them sear better and develop a nice texture.
In conclusion, Pint of Shrimps with Jalapeno & Lemon Aioli is a fantastic dish that brings together the flavors of fresh seafood, spicy jalapenos, and citrusy lemon. It's a simple yet satisfying recipe that can be enjoyed by everyone. By following these straightforward steps, you'll be able to create a restaurant-quality meal in the comfort of your own home. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 2.81g | 1% |
| Fiber 0.10g | 0% |
| Sugar 0.14g | 0% |
| Fat | |
| Fat 24g | 29% |
| Saturated 4.18g | 14% |
| Cholesterol 380mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 250mg | 46% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 4.05mg | 25% |
| Vitamin B6 0.42mg | 24% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 2.68ug | 112% |
| Vitamin C 1.12mg | 1% |
| Vitamin E 3.48mg | 23% |
| Vitamin K 0.78ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.43mg | 0% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 280mg | 8% |
| Selenium, Se 70ug | 132% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 2.42mg | 22% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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