Potted shrimps
Indulge in a classic British delicacy with our savory Potted Shrimps recipe! Sauté tender shrimps in 1 cup of rich butter, aromatic garlic, and a hint of chili powder. Perfect as an appetizer or snack, this creamy, flavorful spread is sure to impress. Easy to make and simply delicious!
- 07 Apr 2024
- Cook time 5 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Potted shrimps are a classic British dish that makes for a delicious appetizer or spread. This recipe combines shrimp with aromatic garlic and a hint of spice from chili powder, all bound together by rich, melted butter. It's simple yet indulgent, perfect for special occasions or as a treat to elevate your everyday meals.
Ingredients:
Instructions:
- Mince the garlic cloves finely.
- Ensure the shrimps are peeled, deveined, and cleaned.
- In a medium saucepan, melt the butter over low heat. This will take about 3-5 minutes. Be careful not to let it brown.
- Once the butter is melted, add the minced garlic to the saucepan. Sauté the garlic for about 2-3 minutes, or until it becomes fragrant. Stir occasionally to prevent burning.
- Stir in the chili powder to the butter and garlic mixture. Cook for another minute to let the flavors meld together.
- Add the cleaned shrimps to the saucepan. Cook them over medium heat for about 5-7 minutes, stirring occasionally, until the shrimps turn pink and opaque. Make sure they are evenly cooked through.
- For a smoother texture, you can blend the shrimp mixture with an immersion blender or a regular blender to your desired consistency. You can also leave them as they are for a chunkier texture.
- Transfer the cooked shrimp mixture to individual ramekins or a small serving dish. Press down lightly to compact the mixture.
- Allow the potted shrimps to cool to room temperature. Once cooled, cover them with plastic wrap or an airtight lid and refrigerate for at least 2 hours or until the butter sets firmly.
- Serve the potted shrimps chilled, straight from the refrigerator. They are best enjoyed with crusty bread, crackers, or as an appetizer.
- The potted shrimps can be stored in the refrigerator for up to 3 days.
Tips:
- Use fresh, high-quality shrimp for the best results. Frozen shrimp can work too, but make sure they are fully thawed and patted dry before using.
- Adjust the amount of chili powder depending on your spice preference. If you prefer a milder taste, reduce the amount or consider using a milder chili powder.
- Try adding a splash of lemon juice or some zest for a touch of acidity and brightness.
- Use unsalted butter if you can, allowing you to control the salt level. If you use salted butter, consider reducing any additional salt in the recipe accordingly.
- Serve the potted shrimps with crusty bread or crackers for a perfect pairing.
Potted shrimps are a simple yet flavorful dish that brings together the richness of butter, the aromatic flavor of garlic, and a subtle heat from chili powder. Whether you're making them for a party or just to enjoy at home, following these tips will help you achieve the best results. Serve them with your choice of bread or crackers, and enjoy a delightful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 1.23g | 0% |
| Fiber 0.32g | 1% |
| Sugar 0.28g | 0% |
| Fat | |
| Fat 30g | 36% |
| Saturated 16g | 56% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 55mg | 10% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 1.11mg | 7% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.63ug | 26% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 1.07mg | 7% |
| Vitamin K 3.63ug | 3% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.30mg | 3% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 90mg | 3% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon curd steamed pudding
Perfect for lemon lovers and a delightful treat for any occasion.
19 Mar 2024Classic mint sauce
Perfectly balanced and easy to prepare, this timeless condiment adds a burst of flavor to your favorite dishes.
22 May 2024Sticky date pudding with butterscotch sauce
Ideal for special occasions or a cozy night in, this decadent treat is sure to impress.
09 Mar 2024Banoffee dessert cake
Perfect for any occasion, this easy-to-follow recipe blends sweet and savory notes for a mouthwatering treat.
15 May 2024Steamed syrup pudding with almonds and lemon
Try this easy-to-follow recipe for a heartwarming homemade dessert.
23 May 2024Mushy peas
Seasoned to perfection with just a dash of salt and pepper, it's a healthy and flavorful addition to any meal.
02 Apr 2024Classic shepherd's pie
Easy to follow and sure to satisfy, this Shepherd's Pie combines rich flavors of beef broth and Worcestershire sauce, creating a mouthwatering meal your family will love.
19 Apr 2024Steamed orange pudding
Simple to prepare and irresistibly delicious, this pudding will become a family favorite.
26 Apr 2024Mini madeira cakes with strawberry and apple compote
Try these mini delights for a tasty treat everyone will love.
31 May 2024Strawberries 'n' cream sponge
Perfect for any occasion, this dessert is a delightful treat that satisfies your sweet cravings.
04 Apr 2024Microwavable lemon curd
Ready in minutes, it's your go-to recipe for a homemade sweet and tangy delight.
20 May 2024Chocolate christmas shortbread buttons
Ideal for festive gatherings or as a sweet homemade gift.
29 Apr 2024Cottage pie
Serve and enjoy this traditional Cottage Pie, an ideal dish for family dinners or gatherings.
15 Apr 2024