Profiterole cake
Indulge in the decadent layers of our Profiterole Cake, featuring rich dark and milk chocolate, crunchy hazelnuts, and a light, buttery choux pastry. Perfect for any special occasion, this irresistible treat is made with heavy whipping cream and topped with a velvety chocolate glaze. Treat yourself to this luxurious, melt-in-your-mouth dessert!
- 19 Apr 2024
- Cook time 70 min
- Prep time 115 min
- 8 Servings
- 8 Ingredients
Profiterole cake is a decadent dessert that combines the rich flavors of dark and milk chocolate with the crunch of hazelnuts. This cake is perfect for special occasions or when you want to impress your guests with something truly unique. The light choux pastry filled with a creamy, chocolatey filling and topped with a luscious chocolate glaze makes for an irresistible treat.
Ingredients:
Instructions:
- In a small saucepan, heat 1/3 cup heavy whipping cream over medium heat until it begins to simmer.
- Remove from heat and add 1/3 cup dark chocolate (72g). Stir until the chocolate is completely melted and smooth.
- Set aside to cool.
- Preheat the oven to 350°F (175°C).
- Spread 1/3 cup hazelnuts (40g) on a baking sheet and toast in the oven for about 10 minutes or until golden and fragrant.
- Remove from oven, let cool, then chop coarsely. Set aside.
- In a medium saucepan, melt 1/4 cup butter (54g) over medium heat.
- Add 2/3 cup all-purpose flour (80g) all at once, and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl and let it cool for a few minutes.
- Beat the 3 eggs (150g) one at a time into the dough, ensuring each egg is fully incorporated before adding the next.
- Spoon the dough into a piping bag fitted with a large round tip.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Pipe small mounds of dough (about the size of a tablespoon) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until the profiteroles are puffed up and golden brown.
- Remove from the oven and let them cool completely on a wire rack.
- Melt 1/2 cup dark chocolate (120g) and 1/2 cup milk chocolate (120g) together in a heatproof bowl over a pot of simmering water (double boiler method) until smooth.
- Dip each cooled profiterole into the melted chocolate mixture, coating them evenly. Let the excess chocolate drip off before placing them on a wire rack to set.
- Arrange the chocolate-coated profiteroles on a serving plate in a pyramid shape or in layers to form a cake-like structure.
- Drizzle the remaining chocolate ganache over the entire Profiterole Cake and sprinkle with the chopped toasted hazelnuts.
- Refrigerate the Profiterole Cake for at least 30 minutes to allow the chocolate to set.
- Once set, slice and serve your elegant Profiterole Cake.
Tips:
- Use high-quality chocolate for the best flavor. The richness of the chocolate is a key element in this cake.
- Ensure that the eggs are at room temperature before using them. This helps in achieving the right consistency for the choux pastry.
- Let the choux pastry cool completely before filling. This prevents the filling from becoming too warm and runny.
- Toast the hazelnuts lightly before using them. This enhances their flavor and adds a delicious crunch to the cake.
This Profiterole cake is a delicious and impressive dessert that will wow your friends and family. The combination of smooth chocolate, crunchy hazelnuts, and delicate pastry creates a delightful texture and flavor that’s sure to satisfy any sweet tooth. Enjoy this cake with a cup of coffee or tea for a delightful ending to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 3.91g | 10% |
| Sugar 14g | 14% |
| Fat | |
| Fat 30g | 34% |
| Saturated 9g | 29% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 72mg | 14% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.37mg | 0% |
| Vitamin E 1.11mg | 7% |
| Vitamin K 2.39ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 3.88mg | 35% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate & peanut butter whoopies
Follow our easy recipe for a delightful homemade dessert experience.
07 Jun 2024Triple chocolate block pudding
Perfect for any occasion, this dessert promises a triple dose of chocolatey goodness in every bite.
31 May 2024Quick-cook puds orange & raisin puddings
Perfect for any occasion, these puddings are sure to be a hit with your family and friends.
20 May 2024Coconut and lime sorbet
Ready in no time, it's a great way to cool down and savor the flavors of summer.
02 May 2024Cheesecake brownies
Whether for a special occasion or a sweet everyday indulgence, these Cheesecake Brownies are sure to impress and delight.
01 May 2024Lemon tart with candied lemon
Ideal for any occasion, this easy-to-make dessert is sure to impress your guests and satisfy your citrus cravings.
13 Jun 2024Cherry microwave puddings
Ready in minutes, they're an irresistible treat for any occasion.
06 Apr 2024Chocolate and orange bread and butter pudding
Discover the ultimate blend of chocolate and citrus in each irresistible bite.
20 May 2024Balsamic roasted strawberries
Ready in just a few steps, it's a versatile treat you'll love.
17 May 2024Italian lemon ricotta mug cakes
Indulge in a little taste of Italy anytime you crave something sweet and refreshing.
31 Mar 2024Melting moment lemon stars
Whip up a batch and enjoy the sweet, tangy flavor in every bite.
12 Jun 2024Apricot, cardamom and pistachio puddings
Light, fluffy, and easy to make, they're sure to impress your guests and satisfy your sweet tooth.
11 Jun 2024Chocolate cookies with soft chocolate centers
Easy to make and utterly delicious, treat yourself to homemade chocolate bliss.
21 Mar 2024Individual self-saucing chocolate puddings
Perfect for satisfying your sweet tooth in a single-serve portion.
11 Jun 2024Garlic soup with poached eggs and french bread
Garnished with a touch of coriander and a splash of lime, this easy-to-make recipe is a delightful blend of flavors and textures, perfect for any meal.
30 May 2024Apple tarte tatin
Simple ingredients and an easy-to-follow recipe ensure a delightful, crowd-pleasing treat.
02 Apr 2024White chocolate custard cake
This easy-to-follow recipe uses self-raising and all-purpose flour, along with cocoa powder and heavy whipping cream, to create a decadent treat perfect for any occasion.
17 Mar 2024