Triple-choc loaded cheesecake easter egg
Indulge in a decadent dessert with our Triple-Choc Loaded Cheesecake Easter Egg! This creamy delight features a rich blend of gelatin, cream cheese, sugar, and luscious white chocolate. Perfect for Easter celebrations or any special occasion. Easy to make and irresistibly delicious!
- 04 Apr 2024
- Cook time 0 min
- Prep time 15 min
- 2 Servings
- 4 Ingredients
Delight in the decadence of a Triple-Choc Loaded Cheesecake Easter Egg—a dessert that's sure to impress chocolate lovers and dessert aficionados alike. This treat combines creamy cheesecake with rich white chocolate, all nestled within a festive Easter egg shell. Perfect for holidays or any special occasion, this recipe is both indulgent and surprisingly simple to make.
Ingredients:
Instructions:
- In a small bowl, sprinkle 1 tsp of gelatin powder over 2 tbsp of cold water. Let it stand for about 5 minutes to bloom.
- Once the gelatin has bloomed, gently heat it in the microwave for 10-15 seconds or place the bowl over a pot of simmering water, stirring until the gelatin dissolves completely. Set aside to cool to room temperature.
- In a microwave-safe bowl, break 1/2 cup of white chocolate into small pieces.
- Microwave the chocolate on low power in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted. Be careful not to overheat or burn the chocolate. Set aside.
- In a large mixing bowl, combine 1 cup of cream cheese and 2 tbsp of sugar. Use an electric mixer or a whisk to beat the mixture until it becomes smooth and creamy.
- Gradually add the melted white chocolate to the cream cheese mixture. Continue to beat until everything is well combined and the mixture is smooth.
- Slowly pour the cooled gelatin into the cream cheese and chocolate mixture. Beat on a low speed until the gelatin is fully incorporated and the mixture is smooth and fluffy.
- Take half an Easter egg shell, ensuring it is clean and dry. If you don't have an Easter egg shell, you can use a round mold or a small bowl lined with plastic wrap to shape your cheesecake.
- Carefully spoon the cheesecake mixture into the Easter egg shell or mold, smoothing the top with a spatula.
- Place the filled Easter egg shell or mold in the refrigerator. Allow it to chill for at least 4 hours, or until the cheesecake is firm and set.
- Once the cheesecake has set, you can decorate the top with additional chocolate shavings, Easter-themed sprinkles, or any toppings of your choice.
- Carefully remove the cheesecake from the mold (if used) and serve directly from the Easter egg shell. Slice into portions and enjoy your Triple-Choc Loaded Cheesecake Easter Egg!
Tips:
- Ensure the gelatin is completely dissolved to avoid any lumps in your cheesecake.
- Use room-temperature cream cheese to ensure a smoother blend.
- Be cautious when melting white chocolate; use a double boiler or microwave in short bursts to prevent burning.
- For best results, let the cheesecake set overnight to achieve the perfect texture.
Once set, your Triple-Choc Loaded Cheesecake Easter Egg is ready to be served. Slice and enjoy each bite of this rich, creamy, and chocolatey delight. It's a perfect way to celebrate Easter or any special occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 610kcal | 24% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.12g | 0% |
| Sugar 54g | 56% |
| Fat | |
| Fat 36g | 42% |
| Saturated 22g | 72% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 33mg | 6% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.38mg | 30% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 1.38ug | 58% |
| Vitamin C 0.29mg | 0% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 450mg | 13% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 1.09mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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