Quick-mix caramilk cake
Indulge in the decadence of our Quick-Mix Caramilk Cake, featuring a luscious blend of dark chocolate, cream, and two types of sugar, creating a rich and moist dessert. Perfect for any occasion, this easy-to-follow recipe combines common ingredients like butter, eggs, and flour for a divine treat in no time.
- 14 May 2024
- Cook time 75 min
- Prep time 150 min
- 12 Servings
- 9 Ingredients
The Quick-mix Caramilk Cake is a delightful treat that combines the buttery richness of Caramilk chocolate with the moist and tender texture of a homemade cake. This recipe is perfect for those who are looking for a quick and easy way to bake a luscious dessert that everyone will love.
Ingredients:
Instructions:
- In a large mixing bowl, combine the sugar, brown sugar, and eggs. Beat with a hand mixer or stand mixer at medium speed until well mixed, about 2 minutes.
- Slowly add the melted chocolate and butter mixture to the bowl and mix until fully incorporated.
- Add the milk and heavy whipping cream to the mixture and continue to mix until smooth.
- In a separate bowl, sift together the all-purpose white wheat flour and self-raising flour.
- Gradually add the dry ingredients to the wet mixture, folding in gently with a spatula or spoon until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake tin, spreading it evenly.
- Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can serve the cake as is, or frost it with your favorite icing.
Tips:
- Make sure the butter is at room temperature before you start mixing, as this will help it blend more smoothly with the sugars.
- To prevent the cake from sticking, lightly grease your baking pan and line it with parchment paper.
- Sift the flours before adding them to the mixture to ensure a light and airy cake batter.
- Beat the eggs separately before adding them to the mix; this will incorporate more air and provide a better texture.
- Use a high-quality dark chocolate for the best flavor outcome.
- Don't overmix the batter; stop mixing as soon as the ingredients are combined to avoid a dense cake.
- Check the cake's doneness by inserting a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Enjoy your Quick-mix Caramilk Cake with a cup of tea or coffee, or simply as a sweet indulgence on its own. This cake is sure to impress your family and friends, making it a fantastic choice for any gathering or special occasion. The rich combination of chocolate and caramel flavors will leave everyone asking for the recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.76g | 7% |
| Sugar 33g | 32% |
| Fat | |
| Fat 27g | 32% |
| Saturated 10g | 34% |
| Cholesterol 81mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 36mg | 7% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.59ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 2.82mg | 26% |
| Magnesium, Mg 54mg | 14% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 100mg | 3% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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