Rolled cocktail omelette with ocean trout roe
Create a luxurious appetizer with this Rolled Cocktail Omelette topped with ocean trout roe. Combining rich eggs, light sour cream, and fresh chives, this elegant dish is a perfect blend of flavors and textures. Impress your guests with each creamy, savory bite, elevated by a touch of butter and the briny burst of trout roe. Ideal for entertaining or a sophisticated brunch.
- 25 Mar 2024
- Cook time 10 min
- Prep time 45 min
- 2 Servings
- 4 Ingredients
This delightful rolled cocktail omelette with ocean trout roe is a sophisticated appetizer that balances the rich flavors of trout roe with the lightness of a fluffy omelette. Perfect for special occasions or an elegant brunch, this dish is sure to impress your guests.
Ingredients:
Instructions:
- Finely chop the chives and set aside.
- Measure out the ocean trout roe and light sour cream.
- In a medium-sized bowl, crack the eggs and whisk them until the yolks and whites are well combined.
- Stir in half the chopped chives into the egg mixture, reserving the other half for garnish.
- Heat a non-stick skillet over medium heat.
- Add the butter to the skillet and let it melt, coating the entire surface of the pan.
- Pour the whisked eggs into the skillet, tilting the pan to spread the mixture evenly across the surface.
- Allow the eggs to cook gently. As they begin to set, use a spatula to carefully lift the edges, letting any uncooked egg flow underneath.
- Cook until the omelette is mostly set but still slightly runny on top, usually about 2-3 minutes.
- Remove the pan from the heat. Use a spatula to carefully loosen the edges of the omelette from the pan.
- Dollop the light sour cream evenly across the top of the omelette.
- Sprinkle the ocean trout roe over the sour cream.
- Starting from one side, gently roll the omelette into a log, using the spatula to help guide it.
- Transfer the rolled omelette to a cutting board.
- Slice the omelette into bite-sized pieces or desired portions.
- Garnish with the remaining chopped chives.
- Arrange the omelette slices on a serving platter.
- Optionally, add some extra ocean trout roe on top for an elegant touch.
- Serve immediately and enjoy your elegant rolled cocktail omelette with ocean trout roe!
Tips:
- Whisk the eggs thoroughly to ensure the omelette is light and airy.
- Use a non-stick pan for easier rolling and a more uniform omelette.
- Cook the omelette on low to medium heat to prevent it from browning too quickly.
- Spread the ingredients evenly across the omelette for consistent flavor in every bite.
- Let the omelette cool slightly before rolling to prevent it from tearing.
- Serve immediately to keep the ingredients fresh and the omelette warm.
With its elegant presentation and delectable taste, the rolled cocktail omelette with ocean trout roe is a standout dish that elevates any meal. By following these tips and the recipe steps carefully, you can create a gourmet treat that delights both the eyes and the palate.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 3.94g | 1% |
| Fiber 0.16g | 0% |
| Sugar 0.42g | 0% |
| Fat | |
| Fat 18g | 21% |
| Saturated 7g | 24% |
| Cholesterol 440mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 360mg | 65% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 1.46mg | 9% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 88ug | 21% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 4.90mg | 5% |
| Vitamin E 1.76mg | 12% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 1.88mg | 17% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 330mg | 10% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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