Rosemary beef skewers with melted capsicums are a delightful and flavorful addition to any meal. This recipe combines savory ground beef with aromatic herbs and spices, complemented by the sweetness of roasted red peppers and tomatoes. Perfect for barbecues or a cozy dinner at home, these skewers are sure to impress your family and friends.
- Use fresh rosemary: For the best flavor, use fresh rosemary rather than dried. Fresh herbs make a significant difference in the depth of flavor.
- Soak skewers: If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Do not over-mix: When combining the ground beef with other ingredients, mix gently to avoid making the meat tough.
- Preheat the grill: Ensure your grill is preheated to medium-high heat before cooking the skewers. This will help achieve a nice sear and prevent sticking.
- Cook vegetables separately: If you find that the vegetables cook faster than the skewers, consider cooking them separately and then arranging them on the plate with the skewers when serving.
Enjoy these delicious and aromatic rosemary beef skewers with melted capsicums. The combination of flavors from the juicy beef, fresh herbs, and roasted vegetables makes for a satisfying and memorable meal. Serve with your favorite side dishes and sauces for a complete culinary experience. Don't forget to savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.98g | 5% |
Sugar 3.92g | 4% |
Fat | |
Fat 33g | 40% |
Saturated 11g | 37% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 120mg | 22% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.59mg | 34% |
Vitamin B9 50ug | 13% |
Vitamin B12 2.88ug | 120% |
Vitamin C 40mg | 44% |
Vitamin E 1.21mg | 8% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 3.46mg | 31% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 270mg | 21% |
Potassium, K 660mg | 19% |
Selenium, Se 24ug | 46% |
Sodium, Na 160mg | 11% |
Zinc, Zn 6mg | 53% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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