Spinach, fetta and pine nut pull-apart
Discover a delightful Spinach, Fetta, and Pine Nut Pull-Apart bread recipe that's perfect for gatherings or a cozy night in. Featuring a delicious blend of sautéed spinach, creamy feta cheese, and crunchy pine nuts, this easy-to-make bread combines all-purpose flour, yeast, and olive oil for a soft, flavorful treat. Ideal as a savory appetizer or a standout side dish!
- 16 Jul 2024
- Cook time 35 min
- Prep time 40 min
- 6 Servings
- 9 Ingredients
The Spinach, Feta, and Pine Nut Pull-Apart is a delightful and savory bread perfect for sharing with family and friends. Combining the earthiness of spinach, the richness of feta cheese, and the crunch of pine nuts, this pull-apart bread is both flavorful and satisfying. It's ideal as an appetizer, a side dish, or even a snack on its own.
Ingredients:
Instructions:
- In a small bowl, combine the yeast, sugar, and warm water (slightly warm to the touch, not hot).
- Stir the mixture and let it sit for about 5-10 minutes until it becomes frothy and bubbles form on the surface.
- In a large mixing bowl, mix the all-purpose flour and salt.
- Make a well in the center and pour in the activated yeast mixture and olive oil.
- Stir with a wooden spoon or a dough hook attachment on a stand mixer until the mixture comes together into a dough.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead on medium speed for the same duration.
- Form the dough into a ball and place it in a lightly oiled bowl, turning to coat it in oil.
- Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until the dough has doubled in size.
- While the dough is rising, chop the spinach and toast the pine nuts in a dry pan over medium heat until golden and fragrant, being careful not to burn them.
- Punch down the risen dough to release the air.
- Transfer the dough to a lightly floured surface and roll it out into a large rectangle, about 12x18 inches.
- Evenly spread the chopped spinach, toasted pine nuts, and crumbled feta cheese over the rolled-out dough, leaving a small border around the edges.
- Roll the dough tightly from the long side to form a log.
- Cut the log into segments about 1.5 inches thick.
- Place the segments cut-side-up into a greased baking dish, shaping them into a pull-apart bread format.
- Cover the dish and let the dough rise again in a warm place for about 30-45 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C).
- Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack before serving.
- Enjoy your spinach, feta, and pine nut pull-apart bread warm!
Tips:
- Ensure your yeast is fresh and active by dissolving it in warm water with sugar and letting it sit until foamy.
- Use fresh spinach for maximum flavor and nutritional benefits. Wilt the spinach before adding it to the dough to reduce excess moisture.
- Toast the pine nuts lightly to enhance their nutty flavor.
- Crumble the feta cheese instead of cutting it into chunks to ensure it distributes evenly throughout the dough.
- Allow the dough to rise in a warm, draft-free environment to ensure it doubles in size.
- Brush the top of the dough with olive oil before baking to achieve a golden-brown crust.
- Let the pull-apart cool for a few minutes before serving to allow flavors to meld and the bread to set.
With its blend of savory flavors and a pleasantly chewy texture, the Spinach, Feta, and Pine Nut Pull-Apart is sure to be a crowd-pleaser. Whether you're serving it at a dinner party or enjoying it as a quick snack, this recipe is bound to become a favorite. Remember to balance the ingredients well and enjoy the process of making this delightful bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.36g | 6% |
| Sugar 2.03g | 2% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.49g | 15% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 15mg | 3% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 1.56mg | 2% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 170mg | 5% |
| Selenium, Se 16ug | 31% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 1.96mg | 18% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken with rosemary and caper seasoning
Perfect for weeknight dinners or special occasions.
29 Aug 2024Green beans with almond and lemon dressing
Ready in minutes and packed with nutritious ingredients, this dish will delight your taste buds and brighten up your table.
04 Aug 2024Lemon and herb baked potatoes
Quick and easy to prepare, this dish is an excellent addition to any meal.
27 Jun 2024Maple vinaigrette couscous salad with feta, chickpeas and herbs
Ideal for a light lunch or as a side dish, this salad offers a burst of flavor in every bite.
14 Sep 2024Eggplant, capsicum and bulgur salad
Easy to make and packed with nutritious ingredients, it's a delightful salad that can be served warm or cold.
04 Aug 2024Mediterranean quinoa salad with olives, cucumber and herbs
Enjoy a satisfying, easy-to-make, and delicious salad that’s perfect for any meal.
09 Aug 2024Garlic and olive oil glazed potatoes
Quick and easy to make, this dish is bound to become a household favorite.
11 Sep 2024Chicken and chickpea tabouli salad
Ready in no time, it's as delicious as it is nutritious.
16 Sep 2024Apricot couscous with coriander and parsley
Try it today for a flavorful and healthy meal idea.
25 Jul 2024Spaghetti with sardines, dill and fried capers
Perfect for a quick dinner that doesn't compromise on flavor.
11 Jul 2024