Shortbread decorations
Create delightful and festive shortbread decorations with this easy recipe! Made with white rice flour, sugar, allspice, and a dash of salt, these buttery treats are perfect for any occasion. Enjoy the perfect blend of taste and texture in every bite. Ideal for holiday baking and gift-giving. Ready in no time!
- 04 May 2024
- Cook time 15 min
- Prep time 15 min
- 12 Servings
- 5 Ingredients
Shortbread decorations are a delightful and festive treat that can be easily made at home. Perfect for holidays or special occasions, these buttery and crumbly treats are not only delicious but can also be beautifully decorated to add a personal touch to your celebrations. This recipe is simple to follow and requires just a few basic ingredients.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). This ensures that the oven reaches the right temperature while you prepare the dough.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the shortbread from sticking and make cleanup easier.
- In a medium-sized bowl, combine the 1 cup of white rice flour, 2/3 cup of sugar, 1 teaspoon of allspice, and a dash of salt. Stir until all dry ingredients are well blended.
- In a separate large bowl, add the softened 1 cup (220g) of butter. Use an electric mixer (or a sturdy wooden spoon and some elbow grease) to beat the butter until it is light and fluffy.
- Gradually add the dry ingredient mixture to the creamed butter. Continue to mix until a soft dough forms. Ensure that all the ingredients are well integrated for a uniform consistency.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle and cut into shapes without sticking excessively.
- After chilling, remove the dough from the refrigerator. Lightly dust your workstation with rice flour to prevent sticking. Roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes for your shortbread decorations.
- Carefully transfer the shaped dough to the prepared baking sheet. Make sure to leave a little space between each piece to allow for slight expansion during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on the cookies to ensure they do not overbake.
- Remove the baking sheet from the oven and let the shortbread cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- If desired, once the shortbread cookies are completely cool, you can decorate them with icing, sprinkles, or other edible decorations to suit the occasion.
- Your shortbread decorations are now ready to be enjoyed! Store any leftovers in an airtight container to maintain freshness.
Tips:
- Ensure that the butter is at room temperature before mixing; this helps achieve a smooth and consistent dough.
- Chill the dough for about 30 minutes before rolling it out. This prevents the dough from becoming too sticky and makes it easier to cut out shapes.
- Use cookie cutters to create festive shapes, and decorate with icing or sprinkles after baking for an extra special touch.
- Bake the shortbread until it is just starting to turn golden at the edges for the best texture.
- Store baked shortbread in an airtight container to keep it fresh and maintain its delicate texture.
With just a handful of ingredients and a little bit of time, you can create delicious and beautiful shortbread decorations. Whether you enjoy them plain or adorned with decorative icing, these treats are sure to impress. Share them with friends and family, or keep them all to yourself - either way, they are sure to be a hit!
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 1.20g | 1% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.08g | 0% |
| Sugar 11g | 11% |
| Fat | |
| Fat 16g | 18% |
| Saturated 8g | 28% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 4.32mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 3.32ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 4.90mg | 0% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 3.82mg | 1% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 16mg | 0% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 4.64g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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