Spaghetti with shrimps, fresh tomato, garlic and parsley
Delight in a flavorful Spaghetti with Shrimps dish, featuring succulent shrimp sautéed with fresh tomatoes, garlic, and parsley. Infused with a splash of white wine and a hint of red hot chili peppers, this easy and vibrant pasta recipe promises a deliciously satisfying meal.
- 03 May 2024
- Cook time 12 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion. This dish combines the sweetness of fresh tomatoes and shrimps with the fragrant flavors of garlic, parsley, and a touch of heat from red chili peppers. The addition of white wine elevates the flavors, making it a sophisticated yet approachable meal.
Ingredients:
Instructions:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel, devein, and rinse the shrimps.
- Dice the tomatoes.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the diced tomatoes.
- Cook the tomatoes for about 5 minutes until they start to break down and release their juices.
- Pour in the white wine and bring to a simmer. Let the mixture cook for another 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
- Return the cooked shrimps to the skillet with the tomato sauce.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste.
- Divide the pasta among serving plates.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Tips:
- Use fresh, high-quality ingredients: For the best flavor, use fresh tomatoes, fresh parsley, and high-quality shrimp. Fresh ingredients make a significant difference in the taste of the dish.
- Cook pasta al dente: Ensure the pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the hot sauce.
- Don't overcook the shrimp: Shrimps cook very quickly. Keep an eye on them to avoid overcooking, which can result in a tough texture. They should be pink and opaque when done.
- Adjust the heat level: If you prefer a milder dish, reduce the amount of chili peppers or remove the seeds before adding them to the dish.
- Fresh herbs for garnish: Add freshly chopped parsley at the end to preserve its vibrant color and fresh flavor.
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a perfect blend of flavors and textures that will surely impress your family and friends. By following these simple steps and tips, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal with a glass of white wine for the ultimate dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.62g | 12% |
| Sugar 7g | 7% |
| Fat | |
| Fat 4.75g | 6% |
| Saturated 0.82g | 3% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 17% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 240ug | 61% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 45mg | 52% |
| Vitamin E 2.06mg | 14% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.51mg | 0% |
| Iron, Fe 3.62mg | 33% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 680mg | 20% |
| Selenium, Se 80ug | 144% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 2.34mg | 21% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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