Lime Beef Taco Salad is a refreshing and flavorful dish that's perfect for any occasion. Combining robust ground beef seasoned with classic Mexican spices and the zesty freshness of lime, this salad is sure to be a hit at your next meal. Here's how to make this delicious and easy-to-prepare dish.
- Make sure to drain any excess fat from the cooked ground beef to avoid a greasy salad.
- Feel free to add or substitute other veggies like corn, black beans, or avocado to customize your salad.
- Chill the salad ingredients before mixing them with the beef for an extra refreshing dish.
- Use freshly squeezed lime juice for the best flavor.
- Consider topping the salad with shredded cheese or a dollop of sour cream for an added layer of richness.
Your Lime Beef Taco Salad is now ready to be served! This vibrant and tasty salad is sure to satisfy your taste buds with its combination of tangy lime, savory beef, and fresh vegetables. Enjoy it as a main course or a hearty side - either way, it's bound to be a crowd-pleaser. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 4.78g | 13% |
Sugar 5g | 5% |
Fat | |
Fat 24g | 28% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 420ug | 46% |
Choline 90mg | 17% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 6mg | 41% |
Vitamin B6 0.69mg | 41% |
Vitamin B9 60ug | 14% |
Vitamin B12 2.43ug | 101% |
Vitamin C 36mg | 39% |
Vitamin E 2.27mg | 15% |
Vitamin K 130ug | 108% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 4.01mg | 36% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 260mg | 20% |
Potassium, K 860mg | 25% |
Selenium, Se 18ug | 34% |
Sodium, Na 580mg | 39% |
Zinc, Zn 5mg | 48% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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