Sweet chilli rice and beef

Whip up a flavorful Sweet Chilli Rice and Beef dish featuring tender ground beef, fragrant basmati rice, tangy lime juice, and fresh spearmint, all served in crisp lettuce leaves. Simple ingredients, big taste!

  • 21 Apr 2024
  • Cook time 10 min
  • Prep time 7 min
  • 2 Servings
  • 6 Ingredients

Sweet chilli rice and beef

Sweet chili rice and beef is a delightful dish that balances the savory flavors of ground beef with the zestiness of lime and the refreshing touch of spearmint. Perfect for a quick weeknight dinner or a casual get-together, this recipe offers a tasty and balanced meal that's easy to prepare.

Ingredients:

1/2 cup basmati rice
100g
1 tbsp olive oil
14g
18 oz ground beef (80/20%)
510g
1/2 cup spearmint
44g
2 tbsp lime juice
30g
12 lettuce leaves
180g

Instructions:

1. Cook the Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, add the rinsed rice and 1 cup (240ml) of water.
- Bring the water to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
2. Prepare the Beef:
- While the rice is cooking, heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon.
- Cook the beef until it’s browned and no longer pink, about 7-10 minutes.
- Season with salt and pepper to taste.
- Remove any excess grease from the skillet if necessary.
3. Combine and Flavor:
- Add the cooked rice to the skillet with the beef and mix well.
- Stir in the chopped spearmint and lime juice, ensuring everything is evenly incorporated.
4. Prepare the Lettuce Cups:
- Wash and dry the lettuce leaves.
- Arrange the leaves on a serving platter.
5. Assemble and Serve:
- Spoon the beef and rice mixture into each lettuce leaf, creating a "lettuce cup."
- Garnish with extra spearmint if desired, and serve immediately.
6. Enjoy:
- These lettuce cups are best enjoyed fresh. Serve them as a fun, interactive meal where everyone can assemble their own cups.

Tips:

- For the best flavor, use fresh spearmint leaves and freshly squeezed lime juice.

- Cook the basmati rice in advance to save time. You can use leftover rice for an even quicker preparation time.

- If you prefer a spicier kick, add some chopped fresh chili or a pinch of chili flakes to the dish.

- Substitute ground turkey or chicken for the beef if you prefer a leaner protein option.

- Serve the dish with lettuce leaves on the side, allowing diners to create their own wraps if desired.

Sweet chili rice and beef is not only quick and easy to prepare but also packed with delicious flavors that are sure to satisfy your taste buds. With the perfect blend of savory beef, zesty lime, and refreshing spearmint, this dish is a winner for any meal. By following these tips, you can ensure a flavorful and enjoyable dining experience.

Nutrition Facts
Serving Size440 grams
Energy
Calories 730kcal29%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.43g4%
Sugar 0.98g1%
Fat
Fat 60g68%
Saturated 20g68%
Cholesterol 180mg-
Vitamins
Vitamin A 340ug38%
Choline 160mg29%
Vitamin B1 0.26mg21%
Vitamin B2 0.47mg36%
Vitamin B3 12mg74%
Vitamin B6 0.96mg56%
Vitamin B9 80ug21%
Vitamin B12 5ug228%
Vitamin C 13mg14%
Vitamin E 0.68mg5%
Vitamin K 120ug99%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.22mg0%
Iron, Fe 6mg58%
Magnesium, Mg 60mg15%
Phosphorus, P 450mg36%
Potassium, K 1000mg29%
Selenium, Se 44ug77%
Sodium, Na 190mg13%
Zinc, Zn 11mg101%
Water
Water 290g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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