Lean hamburger hash with cumin, peppers and mushrooms

Savor a hearty, healthy meal with this Lean Hamburger Hash featuring ground beef, cumin, peppers, mushrooms, and a medley of flavorful spices. Perfect for a quick, nutritious dinner!

  • 24 May 2024
  • Cook time 20 min
  • Prep time 30 min
  • 5 Servings
  • 11 Ingredients

Lean hamburger hash with cumin, peppers and mushrooms

Lean Hamburger Hash with Cumin, Peppers, and Mushrooms is a flavorful and hearty dish that combines ground beef with a medley of vibrant vegetables, aromatic spices, and earthy mushrooms. This easy-to-make recipe is perfect for a satisfying weeknight dinner and is packed with protein and nutrients.

Ingredients:

1 cup onion
120g
1 garlic clove
3g
15 oz ground beef (80/20%)
430g
2 tbsp green pepper
18g
3/4 tomato
140g
3 tsp ground cumin
9g
1/4 lb mushrooms
110g
1 tsp salt
6g
1 dash black pepper
1/10g
1 tsp garlic powder
3.10g
1/2 tsp paprika
1.05g

Instructions:

1. Prepare Ingredients:
- Dice the onion and green pepper.
- Mince the garlic.
- Dice the tomato.
- Slice the mushrooms.
2. Cook the Onions and Garlic:
- Heat a large skillet over medium heat.
- Add a small amount of oil or non-stick spray to the skillet.
- Add the diced onion and minced garlic to the skillet.
- Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
3. Add the Ground Beef:
- Add the ground beef to the skillet with the onions and garlic.
- Cook, breaking up the beef with a wooden spoon, until it is browned and fully cooked through. This should take about 7-10 minutes.
4. Mix in the Vegetables and Spices:
- Add the diced green pepper, diced tomato, and sliced mushrooms to the skillet.
- Stir well to combine all ingredients thoroughly.
5. Season the Dish:
- Sprinkle in the ground cumin, salt, black pepper, garlic powder, and paprika.
- Stir to evenly distribute the spices, ensuring all the ingredients are well coated.
6. Cook Everything Together:
- Continue to cook the mixture for another 5-7 minutes, stirring occasionally, until the vegetables are tender and flavors have melded together.
7. Final Touches:
- Taste and adjust seasoning if necessary. Add a bit more salt or pepper if you prefer.
8. Serve:
- Serve the hamburger hash hot. It can be enjoyed on its own, with a side of rice, or over a bed of lettuce for a low-carb option.

Tips:

- Use lean ground beef (80/20%) to keep the dish healthier while still retaining moisture and flavor.

- Dice the vegetables uniformly to ensure even cooking and a balanced texture throughout the dish.

- If you prefer a milder taste, reduce the amount of cumin or paprika slightly to suit your taste preferences.

- For a spicier kick, consider adding a pinch of red pepper flakes or a diced jalapeño along with the other vegetables.

- To save time, you can pre-chop the vegetables and store them in the refrigerator until ready to cook.

This Lean Hamburger Hash with Cumin, Peppers, and Mushrooms is not only delicious but also nutritious. The combination of flavors from the cumin, paprika, and fresh vegetables ensures a dish that is both comforting and exciting. Enjoy it as a standalone meal or pair it with your favorite sides for a more complete feast.

Nutrition Facts
Serving Size170 grams
Energy
Calories 250kcal10%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.39g4%
Sugar 2.68g3%
Fat
Fat 18g21%
Saturated 7g22%
Cholesterol 60mg-
Vitamins
Vitamin A 22ug2%
Choline 54mg10%
Vitamin B1 0.09mg8%
Vitamin B2 0.25mg19%
Vitamin B3 4.79mg30%
Vitamin B6 0.38mg22%
Vitamin B9 24ug6%
Vitamin B12 1.83ug76%
Vitamin C 9mg10%
Vitamin E 0.44mg3%
Vitamin K 4.37ug4%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.19mg0%
Iron, Fe 3.14mg29%
Magnesium, Mg 30mg7%
Phosphorus, P 180mg15%
Potassium, K 470mg14%
Selenium, Se 18ug32%
Sodium, Na 530mg35%
Zinc, Zn 3.89mg35%
Water
Water 120g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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