Sweet thai pork in lettuce cups
Experience the perfect blend of sweet and savory with our Sweet Thai Pork in Lettuce Cups recipe. Made with juicy ground pork, aromatic garlic, and a zesty lime infusion, all wrapped in crisp lettuce leaves. This easy and delicious dish is perfect for a light lunch or vibrant appetizer.
- 23 May 2024
- Cook time 10 min
- Prep time 12 min
- 2 Servings
- 9 Ingredients
Sweet Thai Pork in Lettuce Cups is a delightful, refreshing dish that combines savory ground pork with zesty lime and aromatic herbs. This recipe brings the vibrant flavors of Thai cuisine into a simple and healthy meal that is perfect for lunch or dinner. With a harmonious blend of sweet, salty, and tangy notes, it's sure to please your palate and impress your guests.
Ingredients:
Instructions:
- Mince the garlic cloves.
- Zest the lime and extract fresh lime juice.
- Chop the coriander leaves.
- Rinse and dry the lettuce leaves.
- In a large skillet or frying pan, heat 1 tablespoon of peanut oil over medium-high heat until hot but not smoking.
- Add the ground pork to the skillet and cook for approximately 5-7 minutes, breaking it apart with a wooden spoon or spatula, until it is browned and cooked through.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add 2 teaspoons of brown sugar and 1 tablespoon of fish sauce to the pork. Mix well to combine and cook for an additional 1-2 minutes.
- Stir in 1 tablespoon of lime zest and 1 teaspoon of lime juice. Mix thoroughly to evenly distribute the flavors.
- Sprinkle 2 teaspoons of chopped coriander leaves into the pork mixture and stir well.
- Lay out the prepared lettuce leaves on a serving platter or individual plates.
- Spoon an equal amount of the sweet Thai pork mixture into each lettuce leaf.
- Serve immediately while the pork mixture is still warm. Enjoy your Sweet Thai Pork in Lettuce Cups as a refreshing and flavorful dish!
Tips:
- For added flavor, marinate the ground pork in fish sauce and lime juice for about 15 minutes before cooking.
- Use high-quality, fresh ingredients, especially for the lime zest and coriander leaves, to enhance the flavors.
- Serve immediately after preparing to maintain the crispness of the lettuce leaves.
- Feel free to add other vegetables like julienned carrots or thinly sliced bell peppers for extra crunch and color.
- If you prefer a bit of spice, sprinkle some red chili flakes or add a finely chopped red chili to the pork mixture.
Your Sweet Thai Pork in Lettuce Cups are now ready to serve! This dish not only offers a burst of delicious flavors but also a healthy option for a meal. The combination of the savory pork, fresh lettuce, and vibrant herbs provides a satisfying and well-balanced bite every time. Enjoy your Thai-inspired culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 600kcal | 24% |
| Protein | |
| Protein 44g | 30% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.78g | 2% |
| Sugar 3.64g | 4% |
| Fat | |
| Fat 44g | 50% |
| Saturated 14g | 48% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 160mg | 29% |
| Vitamin B1 1.23mg | 103% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.77mg | 45% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.95ug | 40% |
| Vitamin C 8mg | 9% |
| Vitamin E 1.66mg | 11% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 2.69mg | 24% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 740mg | 22% |
| Selenium, Se 60ug | 112% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 6mg | 51% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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